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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    To
    Tonight? Hate to break it to you but you are crazy. lol
     
  2. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
  3. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    Breakfast

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  4. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Damn that’s a fav of mine
     
  5. NoRest

    NoRest Gold Member Gold Member

    487
    Nov 27, 2015
    That's a sweet OS Karda! Ive found mine makes a great steak knife.
     
  6. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    The Crustaceanator
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    pertinux, Tekton, Bmurray and 2 others like this.
  7. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    Grilled Ham and Cheese with fresh homemade tomato soup! It was delicious.

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    Last edited: Jan 8, 2018
  8. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    No pic Luke
     
  9. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    Holy Cow!!! That took a ridiculous amount of time and energy to just post a pic. I decided I wanted to upload full sized pics again so I tried Imgur. Ultimately I had to break out my computer to have access to the BBcode link. If you or anyone else knows how to access it via the iOS Imgur app, I'd love to hear it. What a pain!!

    Anyways, the pic is up now.
     
  10. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    The kiddos asked for Oatmeal this morning . . . that was a wee bit boring, so I spruced it up some. Chia/Flax/Cornmeal/Oatmeal hot cereal with fresh strawberries and blueberries served over a fresh honey/vanilla whipped cream.

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    pertinux, Odaon, mistwalker and 5 others like this.
  11. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
  12. Panthera tigris

    Panthera tigris Apex Predator Knifemaker / Craftsman / Service Provider

    Apr 21, 2012
    Came home and used the Pack Rat to dice up some tomatoes and cabbage for a Greek slaw and dill and cucumber for a home made tzatziki with yogurt. Put it all together with wild shrimp on pita.


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    Last edited: Jan 14, 2018
    pertinux, mistwalker, Bmurray and 4 others like this.
  13. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Damn, now I’m hungry again
     
    Panthera tigris likes this.
  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    pertinux, Bmurray and mistwalker like this.
  15. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    I know a lot of you probably are not huge fans of the bowie style, I really never have been. My mind is being altered however, this thin slicer is turning out to be a great woods AND kitchen knife. Thanks Andy, I'm sold....

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    Last edited: Jan 16, 2018
  16. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    thats great VT
     
    VTguy17 likes this.
  17. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    A little something from a Marish perspective.

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    Last edited: Jan 17, 2018
  18. Pàdruig

    Pàdruig Gold Member Gold Member

    Dec 1, 2016
    Working from home today and took the opportunity to make myself lunch.

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  19. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    I love that BFB!! I was wishing I could afford it when it was posted. I love the blade style on those and want one for an edc later on. I may be omne of the few others here who enjoys cooking with this style of blade. In my youth I did a LOT of cooking using clipped point blades, hunting knives to start with, then military ones in some darker times. So now using a clipped blade is just second nature for me in most tasks. I know that due to having to pull the edge across the wood on pretty much all cuts will dull the knife quicker, but I still enjoy the need for blade control. I edc a Lonestar, and I've used it in the kitchen a good bit along the way too. I like the way it handles like a dream with my forefinger on the point of the clip, my thump in a pinch grip on the side of the handle, and my other fingers on the bottom of the handle with my pinkie braced against the pommel swell. It's like a sexy wooden-handled scalpel with a wicked attitude :)

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    pertinux, newmoon010, VTguy17 and 4 others like this.
  20. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    Beautiful pics as always....I love that lonestar. I'm right with you, I need the control you can get with that style blade.

    Now I need a lonestar in my kitchen, damnit...
     

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