It looks better, to be sure.
To give you some insights into why I made the suggestions I did, I've observed that most new makers tend to look for ways to remove as little metal as possible. This results in things like super scrawny scandi grinds, long straight lines, and big fat handles. Such design traits neither look good nor make for a useful knife. So I try to guide them into reconsidering those choices. However, I prefer not to tell them what to do instead. Better, I think, when they make the design choices because then it's THEIR knife, not mine (or someone else's).
So good on you for making your own choices. While no first knife is ever perfect, all are learning experiences, and valuable as such. Make that knife now, and make it as well as you can.
BTW, you should also consider what sort of pins you will use and where you will place the holes. Also, a lot of folks lighten the tang by drilling extra holes or skeletonizing the tang. They say it makes for a more balanced knife. In any case you should do all that before you heat treat the blade.