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All the "bites and scratches" in this thread will kill us faster than any flu.............
Well put.:thumbup:
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All the "bites and scratches" in this thread will kill us faster than any flu.............
i got a call from my brother and he said "The zombie flu is here"! i thought that was funny but on a more serious note this does look like it is spreading fast and looks to be very dangerous.
So far other countries have tightened restrictions, some even out-right banning, the import of pork from north America. Can the meat of an infected animal even transmit the flu if normal safe meat handling procedures are followed?.
http://www.cdc.gov/swineflu/key_facts.htmCan people catch swine flu from eating pork?
No. Swine influenza viruses are not transmitted by food. You can not get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses.
In the end this flu could have much more impact than just how many people got sick or die from it. Depending on just how fast and how aggressively this flu spreads, it could easily weaken a few already troubled infrastructures.
No. Perhaps aside from prion diseases in which the infectious agent is actually a mis-folded protein, viruses and bacteria cannot be transmitted through properly prepared meat (at least as far as I know).
Ah, you did post sources in the first part of this thread...my bad.Post your sources or its drivel.
CaptInsano Post 129
IOW, flu doesn't kill you. Not being able to breath or cooking your brain, or not being able to maintain fluid and electrolyte balance kills you. Theses are all things that were much better at handling now. You don't have to survive the flu. Your immune system can handle it. You have to survive the symptoms while your immune system handles it.
Bear Claw Chris Lappe Post 139
Typical it weakens the infected person to the point that either one or more of the symptoms overwhelms the body, fever, dehydration...etc.
Or it weakens you enough that an opportunistic bacterial infection sets in.
As some of you have pointed out, it is not the Flu virus itself which kills, but rather the secondary infections.
It is my understanding that the Flu epidemic of 1918 produced high mortality rates because the population was unable to deal with the secondaries as they were weakened after 4 years of wartime suffering. The disease was also spread by soldiers returning home from the war, hence the 3 waves.
I get the Flu about once every 2 years. Back in South Africa I would rest up and wait for the secondary infection to kick in (bacterial throat infection), visit my MD who would prescribe anti-biotics and within a couple of days I would be fine. Lost productive time = max 5 working days.
Here in the UK the medical philosophy is different. Anti-biotics are frowned upon and in Dec/Jan 2009 I had the worst Flu I have experienced in a long while. I was weakened for almost 5 weeks. Fortunately, I was working from home, so could rest when I needed to. It is a rather frightening experience when one knows that anti-biotics will clear up the infection and an anti-inflammatory will clear the airways. Some nights I would wake up struggling for breath.
But such is the NHS over here - one cannot argue with the doctors as the service is free. I much prefer a system where you pay your money and insist on effective and rapid treatment.
Forgive the ramble - my point is this - If the secondaries are the cause of death, then what is the fuss over the strain of the Flu?
(Forgive my simple question - I am but a layman in matters medical.)
People are all excited at the prospect of another zoonotic disease after the avian flu nastiness. There is a tendency to associate things together based on one characteristic that may or may not accurately relate many aspects of those two things. This is a good example. Avian flu - - zoonose with a relatively high mortality rate. Swine flu - - zoonose so far exhibiting a relatively low mortality rate. But swine flu isn't even necessarily a new development. I want to say there have been a dozen or so cases in the US since the 80's, still with no fatalities. What makes this a little different is the number of infections. Seems higher than in recent times. Even so, the pathology and prognosis were swine flu to break out like seasonal flu, would be more like seasonal flu part deux as opposed to the end of the world.
Interesting. i had been reading that this was a new hybrid strain that was more human-human transmissible than standard swine flu which you are referencing. So you are saying that this is the same thing as we've been tracking for decades and not a new strain.