Food and Blades

[Synov]

Last of the non-frozen meat from my deer hunt. Venison Milanese with a side of Kizer Gemini

 

[knoefz]

Can't peel oranges either?

Hate peeling them, takes forever, bitter white stuff messes up the taste, gives me dirty nails

And this is more fun

 

[FullMetalJackass]

 

[Chronovore]

Not quite there yet but my crock pot is dangerously full!

 

[POCEH KOCEB]

Oh... you did cut off the Chef's bottle..

 

[Hammer67]

 

[anthonycastorena2014]

Dis some grilling today finally! Now that the freeze it over it was like 70 degrees out (I live in Texas). I used the Mattia Borrani Bowie Chef , the Kapara, and my Sebenza. Turned out pretty damn good. The Borrani can do it all but I like to use the Kapara typically for veggies and cutting down chunks that I may have cut too big. I also wanted to try the sebenza out against the Kapara. Kapara did great better on the vegetables as usual, Sebenza so-so. The Sebenza excelled at cutting the meat. Beef tips over mashed potatoes. Overall alot of fun and the wife is happy!

 

[tinfoil hat timmy]

 

[bigsurbob]

 

[Chronovore]

 

[Corto_Malt]

 

[wonderboy1377s]

 

[Hammer67]

 

[lentuk]

 

[Corto_Malt]

 

[Corto_Malt]

 

[Horsewright]

Yorkshire pudding:

The prime rib to go with it:

 

[Chronovore]

Doing a little pantry audit turned up way too much coconut oil and some of it is getting close to date. We never tried making brownies with it until today. There will definitely be more of this in the future...

 

[Wharn]

My wife made Arroz Caldo on this rainy afternoon.

 

[nevertakeadayoff]