Food and Blades

[wonderboy1377s]

 

[Corto_Malt]

 

[Chronovore]

Pulled BBQ chicken with today's carry:

 

[Ellis Wyatt]

View attachment 2056132

Few different cuts of beef about to be seared on a 2" granite hot stone at the table.

 

[Barman1]

.

 

[FullMetalJackass]

 

[POCEH KOCEB]

Great picture FullMetalJackass !!!
I'll follow with a rack of smoked long ribs, done by a local pitmaster, tons of meat for $28 bucks

 

[Chronovore]

 

[RBB2]

 

[RBB2]

Sunday is usually my baking day.

 

[CDS]

 

[Chronovore]

Experimenting with cookie bar recipes...

 

[Wright_xx]

Wow, what is that? Fantastic.

 

[Hammer67]

Wow, what is that? Fantastic.

The knife? That's a Fiddleback Forge "Gaucho"

Really nice EDC blade for the kitchen and beyond.

 

[Wright_xx]

The knife? That's a Fiddleback Forge "Gaucho"

Really nice EDC blade for the kitchen and beyond.

Thanks! Yeah, I did mean the knife, ha ha. The color, rivets, shape and what i assume is a scale pattern left over from forging near the handle are all awesome.

 

[Hammer67]

Thanks! Yeah, I did mean the knife, ha ha. The color, rivets, shape and what i assume is a scale pattern left over from forging near the handle are all awesome.

Andy makes great blades that are both beautiful and meant to be used, for sure.

 

[Synov]

Deer burgers from the hunt! I will post the end result in a few hours.

 

[Synov]

Venison burgers with blackberry shiitake sauce and onion rings, plus my Varga VBR

 

[knoefz]

 

[John_B]

Can't peel oranges either?