Food and Blades

[Corto_Malt]

 

[I V]

 

[DaveHS]

 

[I V]

 

[Mk-211]

Everytime I'm on the site, you guys make me hungry. Soooo....

 

[Horsewright]

My wife's home made sourdough pizza.

 

[Corto_Malt]

 

[knoefz]

more pics here if you like

 

[scorpnsnake]

 

[I V]

 

[scorpnsnake]

What is that food and where can I get me some?

 

[I V]

What is that food and where can I get me some?

The plate below is lamb liver and the plate above is sweetbread, both cooked over charcoal. It's at a Turkish restaurant in London, however while lamb liver is served at various places, not all Turkish restaurants serve sweetbread, it's rather uncommon.

 

[scorpnsnake]

The plate below is lamb liver and the plate above is sweetbread, both cooked over charcoal. It's at a Turkish restaurant in London, however while lamb liver is served at various places, not all Turkish restaurants serve sweetbread, it's rather uncommon.

Looks outstanding. Found a few Turkish spots here in San Antonio. Doubt they get down like that but there is plenty on the menus I'd like to try. Thanks!

 

[Synov]

Looks outstanding. Found a few Turkish spots here in San Antonio. Doubt they get down like that but there is plenty on the menus I'd like to try. Thanks!

I was just in San Antonio, have you ever been to Stixs and Stone?

 

[I V]

Looks outstanding. Found a few Turkish spots here in San Antonio. Doubt they get down like that but there is plenty on the menus I'd like to try. Thanks!

Sounds good... My other favourites from Turkish restaurants which I recommend are: İskender, Adana kebab (I have a photo of these earlier in the thread) and if you find it available, Halep kebab.

 

[scorpnsnake]

I was just in San Antonio, have you ever been to Stixs and Stone?

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Oh man. Hit me up if you come back. We can get some pics for the knives and beer thread!

I have not but you talked me into it. I'll be darkening their door soon enough. lol

 

[knoefz]

 

[EJM73]

 

[Chronovore]

Happy Pi Day. No time to bake but that's okay. It was a great excuse to pick up a maple buttermilk pie from the bakery. It's one of my favorite pies and I only get it like once a year. Yeah, I tried to lay my gear out carefully but it still got sticky.

 

[Corto_Malt]