Food and Blades

[Mk-211]

Had to stop for breakfast today.

 

[I V]

 

[Retired UPS Driver]

Had to stop for breakfast today.

View attachment 2819433

For Breakfast, just Awesome

Brings back a lot of memories and a very special Roach Coach that would regularly stop every morning @9:15am at a specific 24/7 factory on my route.

It was absolutely incredible for a 2nd breakfast of the day too. I can still taste it just by looking at your picture.

Except they didn’t serve extra dipping sauce, you lucky dog

Thanks for posting this Mk-211

 

[Horsewright]

My wife's homemade sourdough. One for us and one for the neighbor's

 

[DaveHS]

Frazier Crane breakfast.

 

[DaveHS]

wife's homemade sourdough

Looks fabulous!

 

[Horsewright]

Looks fabulous!

Thanks!

 

[Mk-211]

My wife's homemade sourdough. One for us and one for the neighbor's

Slicing the top off, tearing out the center, filling with a thick potato soup, topped with sharp cheddar cheese, sour cream, bacon and freshly chopped scallions...

 

[CraigTbone]

I would fill it with mushroom soup.

 

[Horsewright]

Nah, clam chowder!

 

[Mk-211]

Nah, clam chowder!

 

[Corto_Malt]

 

[Corto_Malt]

 

[Corto_Malt]

 

[RokJok]

When asked if I will accept cookies:
- Internet = no!
- Dessert = YES!!!!

 

[RokJok]

 

[I V]

 

[HwangJino]

 

[RPZIP]

Yummy

 

[RPZIP]

The plate below is lamb liver and the plate above is sweetbread, both cooked over charcoal. It's at a Turkish restaurant in London, however while lamb liver is served at various places, not all Turkish restaurants serve sweetbread, it's rather uncommon.

London has some of the greatest variety of restaurants and other eateries in the world.