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Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. Xr6x

    Xr6x Gold Member Gold Member

    Sep 17, 2015
  2. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
    AA434487-83C3-4CEF-8695-649004B11B2A.jpeg Frying up deer burgers tonite. That time of year
     
  3. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
  4. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
  5. BellaBlades

    BellaBlades Gold Member Gold Member

    Jul 12, 2013
  6. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    It looks like 3 cakes stacked on top of each other.
     
    Dcdavis likes this.
  7. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
    A210CD76-E9D6-4524-9355-F1DEDAE4C9BD.jpeg It’s actually strawberry cake. There’s a better picture of the entire cake
     
  8. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
    FBF4ADFC-EC21-410A-BDD1-B9618074E91B.jpeg Deer burgers again
     
  9. ErocSD

    ErocSD Gold Member Gold Member

    957
    Jan 21, 2019
  10. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
  11. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
  12. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
  13. eisman

    eisman Gold Member Gold Member

    Sep 9, 2009
  14. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    No real need for a knife with this dish, just good to have when the vultures start circling my dinner plate. :rolleyes:
    Pasta Con le Sarde. Gotta be a fish lover for this one.
    [​IMG]
     
  15. Rose and Thistle Custom

    Rose and Thistle Custom Josh Mead Knifemaker / Craftsman / Service Provider

    May 9, 2018
  16. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018
  17. Dcdavis

    Dcdavis Gold Member Gold Member

    799
    Oct 13, 2018

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