Food and Blades

[I V]

 

[I V]

 

[scorpnsnake]

Caught this seedy seedless melon casein the joint. Had to dispatch it with this totally necessary and essential weapon of war. There's no price too high for safety and security. Another smart purchase decision!

 

[Mk-211]

Caught this seedy seedless melon casein the joint. Had to dispatch it with this totally necessary and essential weapon of war. There's no price too high for safety and security. Another smart purchase decision!

View attachment 2954442View attachment 2954443

Just shy of a party.

 

[Mick Boardman]

 

[adluginb]

View attachment 2954557

Always wanted a big cleaver but never had a need. I guess it could be a dedicated orange slicer

Good idea Mick!

 

[Delgadonine]

Just shy of a party.

View attachment 2954460

I was thinking Tequila.

Rum works too!

 

[HwangJino]

Miso/sake marinated, and galbi (soy, sesame oil, garlic, sugar). Pork belly.
Slow cooked to 170°, super tender but crispy top.

My knife is kinda in the pic.

 

[Chronovore]

 

[conan11]

 

[norcalAF]

View attachment 2956267

I like it rare, but that's raw!

 

[conan11]

I like it rare, but that's raw!

I wish Harris Teeter would cook it more. Had no success with the plastic knife so I used the Linus Knives knife. Performed spectacular!

 

[DaveHS]

eisman I took my Cold Steel Stockman Jr for a ride through the kitchen last night. Did nice work on this Choice Chuck Eye beefsteak. Nice little steak knife although the waynorth clip point is still my favorite steak eating tool in the box. cc jlauffer and The Fort

 

[mitch13]

 

[I V]

 

[Peregrin]

I put Pesto on everything!

 

[Mk-211]

Let's get cookin'

 

[A.L.]

Foodprep always looks so good!

 

[pvicenzi]

Let's get cookin'

View attachment 2961941

You think that Buckmaster can cut peppers?

 

[Mk-211]

You think that Buckmaster can cut peppers?

I wasn't sure if the jalapeños would melt the blade.

Came out ok.