The sandwich is Mrs Horsewright' s sourdough grilled on the flat top with thin sliced roast beef cooked in au jus also on the flat top and topped with cheese. Then piled thick on the sourdough and sliced in half. Something quick and easy for our crew Saturday evening.
We'd been moving the west side fence of our corrals over to the east about 20 ft. It was a BIG job and we had a good crew. This would open up another driveway for access to the property. Prior to that we had to haul saddles and tack back and forth from the tack room to the trailer. Now we have a circular drive kind of deal.
Mrs Horsewwright on the tractor:
The new fence line:
The new entrance to the place:
Now we can drive a truck and trailer and stop right in front of our tackroom to either load or unload. The original road was always there it just wasn't wide enough to accommodate a truck with a trailer. So we simply didn't use it. We've been here 15 years and finally got around to it.
The knife is just a bought blade (I don't do serrations), from a big knife makers supplier. I handled it in box elder to match the kitchen knives I have made Mrs Horsewright. Made a pretty good bread knife.