Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. allenC

    allenC

    Jun 18, 2000
    Forget the fleas...what's that white stuff?!?
     
  2. cchu518

    cchu518 Basic Member Basic Member

    Mar 6, 2013
    Thanks I appreciate it!

    I wish I cook for all you guys! I have this fantasy that one day I'm gonna open a Chinese BBQ meats and noodle shop that serves beers and cocktails.
     
    Rhinoknives1 and ErocSD like this.
  3. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Let me know I'll fly in for that
     
  4. cchu518

    cchu518 Basic Member Basic Member

    Mar 6, 2013
    [​IMG]

    This was leftovers. Fried grit cakes and a side of East Meets West. Chinese bacon, dried Smithfield country ham, in a garlic chili sambal hash
     
  5. Eversion

    Eversion Gold Member Gold Member

    469
    Apr 9, 2020
    D2 may not have been the best steel choice for today, knowing that I have acidic fruit in my lunchbox. At least it's coated, though.

    20200708_112847~2_resize_83.jpg
     
  6. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    Dropped by the wife's work for lunch today, some bulgogi and potstickers:D

    Screenshot_20200708-152710_Photos~2.jpg
     
  7. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Carnitas Crispy tacos

    [​IMG]
     
  8. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
  9. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
  10. SW-EDC

    SW-EDC Platinum Member Platinum Member

    Dec 4, 2015
    Taco King 16 inch burrito tonight.
    [​IMG]
     
  11. FullMetalJackass

    FullMetalJackass Gold Member Gold Member

    Apr 10, 2016
    Good sausages and a good orange knife
    what else

    [​IMG]
     
  12. CHNeal

    CHNeal Gold Member Gold Member

    962
    Nov 24, 2019
    Carried this beauty today and almost didn’t even get to use it. Luckily was too busy for lunch so I needed a snack to carry me to dinner. At first I was bummed that the first cutting this old knife ever did was an apple. However when I told my wife that she said “ I think that’s perfect, it’s an old guys knife and what’s more old guy then sittin down and slicing an apple ?!” Damn I love that woman. FA736E68-CCB8-4750-9AE6-CC8B8D6F0F1A.jpeg
     
  13. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
  14. Zulus

    Zulus

    393
    May 29, 2020
    Hi Jugend and my tomato (early stage :^)
    [​IMG]
     
  15. miltmaldo

    miltmaldo Gold Member Gold Member

    Feb 5, 2012
  16. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    Snack time:D

    Screenshot_20200711-125005_Gallery~2.jpg
     
  17. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Weekend!
    Shrimp, pasta, pesto, sauteed tomatoes, garlic, asparagus, olives, etc...and a ridiculously gratuitous knife thrown in for fun.;)
    [​IMG]
     
    jfk1110, CHNeal, ErocSD and 7 others like this.
  18. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    33E0F884-7093-4BCD-AC22-6219B7156032.jpeg 8F42822E-8F8D-4BCA-B808-FF2ACEED5643.jpeg First time sitting in a restaurant in quite some time
     
    jfk1110, CHNeal, ErocSD and 6 others like this.
  19. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    Dinner time:D

    [​IMG] [​IMG] [​IMG]
     
    jfk1110, CHNeal, ErocSD and 5 others like this.
  20. jideta

    jideta Gold Member Gold Member

    730
    Apr 8, 2020
    IMG_1041.jpg

    Das right!
    SPAM!
     

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