The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I don't fry grits very often but damn is it a tasty way to do them! I have to learn how to make a thicker grit consistency specifically for frying vs the usual soft version for just eating as is! I bet if I just take a bit of water out of my cooking it'll do the trick! I love seeing people cut up and do those fried polenta or grit "sticks" on tv!Shrimp and grits.
Some inspiration last week led to frying the cheesy grits.
Unbelieveable difference! Thanks Mr Chu!
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Next time I'll fancy it up a little and do nice little arranged squares.I don't fry grits very often but damn is it a tasty way to do them! I have to learn how to make a thicker grit consistency specifically for frying vs the usual soft version for just eating as is! I bet if I just take a bit of water out of my cooking it'll do the trick! I love seeing people cut up and do those fried polenta or grit "sticks" on tv!
Spicy Italian stuffed crust
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I’ll second that sentiment!that freakin Sawby is making me crazy!
that freakin Sawby is making me crazy!
I’ll second that sentiment!
Here's some jazzed up ramen with kalbi marinated boneless short ribs grilled rare.
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Here's a solid recipe!Man that looks good, I love Kalbi !