Food and Blades

[kniferbro]

The Vampiro Burrito! Carne asada, pico, guac, chipotle, cheese! All amazing! This is the new Mexican shop by my house, I think I'm gong to get to know them well.

I like my tortillas tectonic

 

[Corto_Malt]

 

[HOKIE_FAN]

 

[ErocSD]

I love scallops!!

 

[ErocSD]

Mother in law made her Sweet n sour soup with Pork and pineapple. Very cambodian dish and one of my favorites!!

 

[Dcdavis]

 

[MrsR&T]

Its our 17 1/2 anniversary today! Josh surprised me cooking this up and getting the cake secretly.

 

[Corto_Malt]

Piedmontese by Mickael Moing, old oak handle, blade in 100cr6. Closed 116 mm, open 210 mm, 87 mm edge.

 

[Rose and Thistle Custom]

Piedmontese by Mickael Moing, old oak handle, blade in 100cr6. Closed 116 mm, open 210 mm, 87 mm edge.

I've been getting really interested in French knives lately (doing some genealogy work on the DuBois side of the family).

Fresh from our garden.

 

[Corto_Malt]

I've been getting really interested in French knives lately (doing some genealogy work on the DuBois side of the family).
View attachment 1400715
Fresh from our garden.

I love your knife.
Don't hesitate if you need information about French knives or cutlers or if you want to know more about your genealogical research.

 

[Mick Boardman]

Just finish making a tomato and mayonnaise sandwich, the Busse sliced that tomato quite well.

 

[Rose and Thistle Custom]

 

[Eversion]

A couple from today.

 

[Dcdavis]

 

[miltmaldo]

 

[ErocSD]

 

[Dcdavis]

 

[SW-EDC]

Bison burgers

 

[MrsR&T]

These ingredients went into this pie

 

[Barman1]

Posted this one up mostly to show off the new clip on my ZT 0452.
Major improvement.