- Joined
- May 29, 2020
- Messages
- 2,590
It was rather rhetoric joke :^)))
I know you love your Reeve more than the food !
Maybe equal ...
Food and Blades
- Thread starter BellaBlades
- Start date
It was rather rhetoric joke :^)))
I know you love your Reeve more than the food !
Maybe equal ...
Dcdavis
Gold Member
- Joined
- Oct 13, 2018
- Messages
- 8,129
It’s a close race, but if it came down to a pork chop or a CRK I’m gonna go with the knife. Now if it was a ribeye there’d be some options being weighed
- Joined
- Jan 21, 2019
- Messages
- 3,277
Nice hotdog spread !!
Rose and Thistle Custom
Josh Mead
- Joined
- May 9, 2018
- Messages
- 2,301
Love steamed cauliflower with cheese and the crab cakes are fantastic.
Corto_Malt
Gold Member
- Joined
- Aug 6, 2020
- Messages
- 4,665
Hello,
thanks a lot.
A beautiful realization of Stéphane Thomachot on a base of supply of roquefort in 12C27.
Forced notch, blade 9.5 cm total length 20.7 cm, weight 95 gr,
brass plates, g10 spacer, carbon bolster "snakeskin gold", stabilized chestnut burr pads.
Padded rivets and pin stop.
For example a classic Roquefort knife.
Rose and Thistle Custom
Josh Mead
- Joined
- May 9, 2018
- Messages
- 2,301
Very nice!
Addicted_to_Knives
Gold Member
- Joined
- Nov 29, 2018
- Messages
- 440
This awesome looking fixed blade. What knife is this? Can't read the logo/maker...
Thank you!
Thank you!
91bravo
Gold Member
- Joined
- Jun 29, 2008
- Messages
- 25,981
That one is the Carothers DEK1.
Addicted_to_Knives
Gold Member
- Joined
- Nov 29, 2018
- Messages
- 440
91bravo
Gold Member
- Joined
- Jun 29, 2008
- Messages
- 25,981
D3V. Carothers put their own spin on the heat treat for 3V.
- Joined
- Jan 21, 2019
- Messages
- 3,277
Received this 5160 carbon 110 today.
Gave it a nice 19dps sharpening and immediately started a meatball patina.
Man that looks good!