Food and Blades

[Zulus]

I love knives but I have a panic fear of sharp blades

Keep them dull :^)))

 

[MrsR&T]

 

[Corto_Malt]

 

[SW-EDC]

 

[WValtakis]

 

[Crazy Canuck]

Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

 

[barleywino]

View attachment 1480272

Nice lamp!

 

[Zulus]

Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

Knife ?
All you need is a good spoon :^D

 

[WValtakis]

Nice lamp!

Thanks! I've had it for a LONG time

 

[ErocSD]

Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

That looks amazing

 

[Dcdavis]

 

[Dcdavis]

Leftover bbq sandwiches for lunch. Heated up in the sun

 

[ErocSD]

Am I the only guy who let's the Gummi bears get perfectly hard and leave them out for a day or two?

 

[WValtakis]

Am I the only guy who let's the Gummi bears get perfectly hard and leave them out for a day or two?

Just like red vines, they're weird when too fresh

 

[ErocSD]

Just like red vines, they're weird when too fresh

Yes sir!

 

[Barman1]

 

[SW-EDC]

Just made my mom's Spanish rice recipe. Going with the Carne Asada I just grilled. So good!

 

[Owen K.]

 

[Owen K.]

 

[barleywino]

Using a folding knife to baton a log?!