Food and Blades

[knoefz]

No. 8 and cheese, just good friends

 

[ErocSD]

 

[Crazy Canuck]

 

[Zulus]

Vintage Officier Suisse and Salvadoxican tacos

 

[WValtakis]

 

[Crazy Canuck]

 

[barleywino]

It tasted even better than it looks. Reubens are the best!

Sometime you gotta try the patty melt with sauerkraut and grilled onions at Burger Me (in Truckee, near Reno NV)

 

[barleywino]

With Sandrin dellatorre (tungsten carbide blade)

 

[Corto_Malt]

 

[Barman1]

 

[Corto_Malt]

 

[ErocSD]

First day of my diet.....

 

[barleywino]

First day of my diet.....

Dieting is tough! Harder than cutting sisal rope with a dull SAK!

 

[ErocSD]

Spicy pho......

 

[barleywino]

Spicy pho......

That'll put instant patina on your blade!

 

[ErocSD]

That'll put instant patina on your blade!

Its gonna do some damage to my digestive tract too, but it was worth it!

 

[Rose and Thistle Custom]

 

[Dcdavis]

Leftover for lunch

 

[SW-EDC]

Grilled Mahi Mahi tonight with my private recipe marinade.

 

[ErocSD]