Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
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  2. SW-EDC

    SW-EDC Gold Member Gold Member

    Dec 4, 2015
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  3. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
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  4. WValtakis

    WValtakis Hand Engraving, Ti anodizing, and mods Knifemaker / Craftsman / Service Provider

    May 29, 2004
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  5. Miyamoto

    Miyamoto Basic Member Basic Member

    38
    Jan 22, 2021
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  6. jjmatthew95

    jjmatthew95

    16
    Jan 14, 2021
    Dude, what's the name of this knife? what is it made of?
     
  7. Miyamoto

    Miyamoto Basic Member Basic Member

    38
    Jan 22, 2021
  8. WValtakis

    WValtakis Hand Engraving, Ti anodizing, and mods Knifemaker / Craftsman / Service Provider

    May 29, 2004
    That's a Spydiechef, titanium handle with LC200N blade steel.
     
    Retired UPS Driver likes this.
  9. barleywino

    barleywino Gold Member Gold Member Basic Member

    284
    Jul 11, 2020
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  10. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Making pizza tonight!

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  11. SW-EDC

    SW-EDC Gold Member Gold Member

    Dec 4, 2015
    Short ribs
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  12. miso2

    miso2 Gold Member Gold Member

    Nov 19, 2014
    It is Spydiechef with a LC200N blade and titanium scales by Spyderco.
    I think I took the pic after heat-coloring the scales.
     
    Retired UPS Driver likes this.
  13. WValtakis

    WValtakis Hand Engraving, Ti anodizing, and mods Knifemaker / Craftsman / Service Provider

    May 29, 2004
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  14. SW-EDC

    SW-EDC Gold Member Gold Member

    Dec 4, 2015
    My sister made this for my wife and I.
    Ground sausage, green Anaheim chili, and something else..I think cream of mushroom soup?
    I wish you guys and gals can smell it, so good!
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  15. SW-EDC

    SW-EDC Gold Member Gold Member

    Dec 4, 2015
    I am a pepper nut if you have seen my other posts. I love growing Fatalii, an African pepper with slightly higher scoville intensity as the common habanero.
    The last plant I grew gave me near 400 pods. The next one, this spring, will be in a bigger pot with better soil conditions..I'm hoping over 1000.
    Will share pics of course.
    Anyway, my hats off to this company. Never tried their sauce, but was very satisfied with the perfect amount of heat and mango flavor ;-)
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  16. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    I could eat galbi everyday if my heart could take it, that and gyros are my weakness!
     
    SW-EDC and barleywino like this.
  17. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Mozzarella chicken ravioli with tomato basil sauce, extra parmesan of course. Wife liked it so that was good haha!

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  18. killgar

    killgar

    Sep 24, 2002
    Some of my favorite knives, and most prized possessions, are switchblades. I can't legally carry them in public (and I wouldn't have much use for them if I could), so I'm trying to expand my enjoyment of them by finding uses for them at home.

    I figured this knife would be good for slicing a tomato, it has a hollow grind and a shaving-sharp edge. It worked even better than I thought. Sliced that tomato thin enough to see through.

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  19. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
  20. jjmatthew95

    jjmatthew95

    16
    Jan 14, 2021
    I like it, I don't find anything like it in my city
     

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