Food and Blades

[Corto_Malt]

Pork tenderloin with Meaux mustard sauce, ceps and mashed potatoes.

 

[Kevin-B]

Boy do i love the colors that onions give my blades

 

[Wharn]

Poke and beer.

 

[Corto_Malt]

At work early this morning to prepare cougères with old mimolette, emmental and parmesan.

 

[Turbo4x4]

Swedish shrimp salad on a homemade rye bread - räksmörgås

 

[SW-EDC]

I eat 1 per day. So good.
Prickley Pear cactus fruit.

 

[WValtakis]

 

[stormchaser90]

That CRK is looking sexy in the bowl

 

[Turbo4x4]

Salmon pizza and Emerson CQC-17

 

[WValtakis]

Patina any way you can, right?

 

[Zulus]

Famous Russian pielmieni
and Ghost Chilli Salsa :^O

 

[Oklahoma Outlaw]

Banana pudding later….

 

[Zulus]

Apogee Recurved steak knife
and no steak :^O

 

[SW-EDC]

Fried Cod, Oysters, Shrimp, crab cake.
I love the chili oil garlic from my local world market

 

[pa knifeguy]

Sw, who made that folder?

 

[Mister_Punchy]

Looks like a Guardian Tactial recon.

 

[SW-EDC]

Breaded fried mussels.

 

[SW-EDC]

Sw, who made that folder?

Yup,
Guardian Tactical 035 OTF Auto. One of my favorite knifes. Built like a tank! I abuse it.

 

[pa knifeguy]

Thanks guys

 

[MrsR&T]