Hi,Nice knife!! Blade handmade by Steri??
We are both fortunate!!Thanks, I think that it is even more sympathetic in real my photos being not of great quality.
Thank you. Yours is very good in another style.
It is more classic and very elegant.
This combination of a blade forged by Davide and the knowledge of Pierre-Yves Joyeux gives a very nice knife.
Yes, the blade is forged by Davide.
This knife that brings together 3 people whose work I appreciate very much and whom I thank for having been willing to leave their comfort zone to make this project happen.
Blade of 12 cm in san-mai steel by Davide Steri (talented Sardinian cutler), chiseled fly by François Seychal (engraver trained at the Boule school), smooth spring, full handle in ash burr, assembly by Pierre-Yves Joyeux (Knifemaker from the Thiers basin).
A "Five Roosters" from Stéphane Thomachot, in Barlow clothing!!
Yssingeau is the local name of the style!! Fusion Cuisine; it's tasty, and beautiful!! View attachment 1566370 View attachment 1566372
Boxwood Burl, with a carbon fiber Bolster, and a birdseye rivet button it up!! The handle and blade shapes give it away!!
A beautiful realization of Stéphane Thomachot on a base of supply thiernoise of roquefort in 12C27.
Brass plates, g10 spacer, carbon "snakeskin gold" bolster, stabilized chestnut burr plates.
Soft rivets and pine stop.
Forced bolster, blade 9.5 cm, total length 20.7 cm, weight 95 gr.