From Cattle Knife to Stockman!

Great thread idea Charlie!! Beautiful Stockman/Cattle Knives everyone and great research:thumbsup:

Here are some Robeson Pocket Eze Stockman pattern folders. The bottom two are junior Stockman. The middle one doesn’t exactly meet BL’s definition with a secondary opposite pivot end wood carving blade but it is close. These all have sunken joints (a top usual feature of the Pocket Eze line) except the top early Pocket Eze. In fact the top one has bronze bearings on the two front pivot blade tangs. This was a unique characteristic of the Mastercraft Robeson line before the bronze bearings ended with the rare to find Perma Lube line with the bronze bearing moved to the spring tips or ends. Seeing this Pocket Eze with tang bronze bearings is interesting in that maybe this was a first early attempt at this process which became a standard production feature on the Robeson Mastercraft line. I have seen no other Pocket Eze with tang bronze bearings. How this relates to the production time line I do not presently know.48F934F4-5732-4FEF-86BE-C6EF99FD17DF.jpeg CACE0911-58F2-4A3D-A054-0CD1B8D03E35.jpeg
 
Really nice group of Robesons, Lloyd. They made such great knives!!
It makes sense to have bronze bushing surfaces!! They must be smooth to operate!!??
 
Thanks Charlie—appreciate your nice comments!! Yes, Robeson made some great folders and were innovative and looking for ways to enhance their folders and their function. The bronze bushing on the tang had some problems with the bushing tending to separate or pull out of its tang notches hence the idea to move the bronze bushing to the spring end with the Perma Lube line. However very few Perma Lube folders were produced (I have one a small Whittler pattern) and cost cutting post war put and end to this innovation. The bronze bearing made blade deployment a smoooooth experience:thumbsup:
 
This catalog page (1886 HSB catalog) is the earliest image that I have of a serpentine stockman. Note that the middle knife is what we now recognize as a standard size 3 7/8"stockman, but is still called a cattle knife.
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The bottom knife is a nice hefty Cattle knife. Do they call it that anywhere, Lambertiana??
 
The bottom knife is a nice hefty Cattle knife. Do they call it that anywhere, Lambertiana??

In this image, from the same 1886 HSB catalog, is an interesting mix. The third knife is what we identify as a cattle knife, and has Cattle Knife etched on the blade. But look at the bottom knife - a three-bladed cokebottle with a Stock Knife blade etch and identified as a cattle knife in the text. Now that is a knife I would like to have in my collection.
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Lambertiana thanks for posting those HSB & Co. catalog pages! All those folders are great and I would love to have anyone of them in my collection!! However, like you said that bottom Coke bottle Stock knife is exceptional:thumbsup::thumbsup:
 
I can't say I've seen a Cokebottle Stockknife!! Jumpin' Jehosephat!!:eek:
If anyone has one, please post it!!!:rolleyes:
 
Excellent catalog examples L lambertiana

Luger1952 Luger1952 What didn't that company think of?!? They did ...sunk joints, bushings, bolster locks, famous heat treat for stainless...etc. I've seen a couple examples but I have never used one of the Robesons with the bushings. I wonder if wear to the tang bushing from the steel spring weakened the snap after lots of use. Would be interesting to study. I'm sure the manufacturing cost were prohibitive but I wonder if it would be something worthwhile on high end knives today. The bushings on customs are typically only at the pivot pin, not on the tang.

I'm enjoying the photos, guys !

Still looking forward to seeing a "premier cattle" o_O
 
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Two nice Ryus, Jake!! Mighty fine!! Some Sowbellies are a bit ugly, but Ryu has captured some nice curves!! Huzza, huzza!!
:)
 
Sowbelly stockman and cattle knives by Ryu

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Those are incredible. But isn’t the second one a sowbelly whittler? Interesting pattern for sure, and very good looking!

Mr Ryu’s father in law is not well and has impeded his knife making for a time. That’s held mine up, which is ok. Family first.
 

Thanks.

I have a similar one. Same age, handle, shield and lovely worn bone, but with a punch. Sorry I can't do a picture. Although mine is scarred by a grinder sharpening and the blades are well worn, the walk/talk is great, no rubbing and it takes/holds an excellent edge. It's knife that came out of Southeast Kansas, Newton KS.
 
Nice alternate Stockman and Cattleman, Jeff!!:thumbsup:

Cool Pearl inlay, Gev!!:)
(left a message on your profile, Gev!)
 
A mystery to me, I had this knife for a few weeks about ten years ago! Traded it off at a show, I think it was a "parts-find" knife, or something . . . .???
But it's a cool Cattle knife pattern, regardless, with some features headed toward Stockman-ness!:cool: Mainly the Clip blade.ROBINSON BROS 1.jpg ROBINSON BROS 2.jpg ROBINSON BROS 3.jpg
 
Those are incredible. But isn’t the second one a sowbelly whittler? Interesting pattern for sure, and very good looking!

Mr Ryu’s father in law is not well and has impeded his knife making for a time. That’s held mine up, which is ok. Family first.

Best wishes for his recovery.

Yes, it is a stockman, a sowbelly, and a whittler.

"Whittler" (and "sowbelly") are silly modern collector terms. Robeson did etch a cattle knife "whittler" but the modern use of the word means something entirely different. At least one brand had a pattern they described as "coping" that is similar to one (of many) patterns typically described as a whittler by present day collectors and manufacturers.

Present day manufacturers have taken the collector term and ran with it. I remember some good discussions with Ken Erickson about the term a while back. Would make fun rereading if I find the old posts.
 
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