Geez, Jerry, get a clue. You're way too drunk to participate in this conversation.
You've ground out a practically imperceptible amout of metal, and you're talkinglke taking a bit of metal away from a thich sheet is somehow similar to bending a thin sheet. Maybe, and I stress
maybe it will have an effect on the slicing ability of the blade because thing sliced might not stick to stuff as easily. I have some Wusthoff kitchen knves that seem to work this way. But I think we all know that the reduction in weight is negligable and that a blade with metal removed is marginally less stiff that one with metal not removed.
All that greater surface area is going to do is provide a larger surface for oxidation (or it would if we had an option that didn't include paint).