Thanks, I'll definitely try sandpaper. I can't stand it's current state. Would never thought I'll need to touch up a new GEC knife, apart from the sharpening.
That's sad.

I never actually liked micarta until I got me a GEC 62 in polished black linen micarta, it was something absolutely different from lot's of Chinese things I've seen, and even from Benchmade. I think I overlooked that ragged character of jigged one in every picture I've seen here, lol.
I'm not with them on that, if I got you right. I love me a polished one, like on some other GECs.
Speaking of oil, my Harvester's handle was kind of soaked in it. I guess they made that for the purpose you mentioned.
Overall, that one gave me a slight feeling of China, ha-ha. I know, I tend to wine (as some would name it) a lot here, but that's usually in a "harmless" way. But that 47 is a first GEC knife I can honestly say I am a little bit of disappointed with. Hope sandpaper will help a bit. Oiling and frequent use might be a solution as well, but I don't like handling oily things, and a pruning knife is not something that I see a lots of use in.
UPDATE: it took 5 minutes and 400 to 2500 grit sandpaper to make it satisfying enough to forget about the initial issue. I think GEC would need 30 seconds or less to achieve the same.
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It is even a bit shiny on the tops.