HEMI 49
Gold Member
- Joined
- Aug 9, 2018
- Messages
- 1,140
Oh..... Well, maybe I'm misinformed..... My apologies...Ha, well, Randy once confirmed they use CNC for sharpening.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Oh..... Well, maybe I'm misinformed..... My apologies...Ha, well, Randy once confirmed they use CNC for sharpening.
How'd they do it 50 years ago?Randy is on FB.Though I am currently not there anymore, so can't provide you any proof, sorry.
Also, if you look at the edges, no one could physically make them that narrow (short) by hand.
Not that narrow.How'd they do it 50 years ago?
Uh..... Eyesight?..... Morning after shakes?Not that narrow.
Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.Uh..... Eyesight?..... Morning after shakes?
Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.
Well, they took John Henry to the boneyard,Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....
Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.
I wasn't saying "nobody can sharpen by hand carefully". The width I was talking about, I meant this "width":I don’t follow all the discussions here in Traditionals everyday anymore but when I do come around, I read a lot of posts of yours that are simply misinformed. I live in Olean where Cutco knives are made and all of their edges are done by hand, think of how many kitchen knives they make a day! Same with Case knives just over the hill from here and guess what, they’re even hiring if you’re interested in experiencing it yourself…so you can believe it.
View attachment 2324030
Take.I wasn't saying "nobody can sharpen by hand carefully". The width I was talking about, I meant this "width":
View attachment 2324041
Please bear with my drawing skills.
I wasn't saying "nobody can sharpen by hand carefully". The width I was talking about, I meant this "width":
View attachment 2324041
Please bear with my drawing skills.
I watched a young woman at Queen, standing behind a two-stone set of grinding wheels on a motor, take knife after knife; once each side on the coarse, and once each side on fine - one side with her left hand, the other side with her right hand!! Slit paper with every blade!! Sharp!!! For years I figured she was magic!!!Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....
She was, Charlie! That’s why we all keep chasing these knivesI watched a young woman at Queen, standing behind a two-stone set of grinding wheels on a motor, take knife after knife; once each side on the coarse, and once each side on fine - one side with her left hand, the other side with her right hand!! Slit paper with every blade!! Sharp!!! For years I figured she was magic!!!![]()
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Right, bevel, that's the word. Please forgive me my terminology lacking, because I am not a native English speaker. Sometimes I may sound stupid, but that's mostly because I am mixing terminology of two languages and fail to use the proper ones in English. Also, my memory got worse after covid, if that's of any excuse.That’s the edge bevel. Did you not see that one of the tasks at Case is “create the cutting edge of the blade by hand”?
What exactly would you call the area highlighted in your art knife? Is that not the bevel and cutting edge that extends from the plunge grind? Seriously, do you know what you’re even talking about?