GEC 86’s for 2023

It doesn't appear Randy Bell is on BF....... But, one expert, who is on BF, is the man himself; Charlie Campagna waynorth waynorth ...... Charlie, does GEC hand grind the cutting edges, or use CNC to do the sharpening?......
 
Uh..... Eyesight?..... Morning after shakes?
Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.
 
Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.
Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....
 
Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....
Well, they took John Henry to the boneyard,
and they buried him in the sand,
and all of the folks that came a'rollin by,
they said "there lies a steel-drivin' man!
Lord, Lord, there lies a steel-drivin' man!"
 
Sorry, I'm not sure what you mean. Some people can possibly put an edge of half millimeter or less constant width on a specific blade with their hands, but not on hundred blades everyday, I won't believe it.

I don’t follow all the discussions here in Traditionals everyday anymore but when I do come around, I read a lot of posts of yours that are simply misinformed. I live in Olean where Cutco knives are made and all of their edges are done by hand, think of how many kitchen knives they make a day! Same with Case knives just over the hill from here and guess what, they’re even hiring if you’re interested in experiencing it yourself…so you can believe it.

View attachment 2324030
 
I don’t follow all the discussions here in Traditionals everyday anymore but when I do come around, I read a lot of posts of yours that are simply misinformed. I live in Olean where Cutco knives are made and all of their edges are done by hand, think of how many kitchen knives they make a day! Same with Case knives just over the hill from here and guess what, they’re even hiring if you’re interested in experiencing it yourself…so you can believe it.

View attachment 2324030
I wasn't saying "nobody can sharpen by hand carefully". The width I was talking about, I meant this "width":
image13.png
Please bear with my drawing skills.
 
I wasn't saying "nobody can sharpen by hand carefully". The width I was talking about, I meant this "width":
View attachment 2324041
Please bear with my drawing skills.

That’s the edge bevel. Did you not see that one of the tasks at Case is “create the cutting edge of the blade by hand”?

What exactly would you call the area highlighted in your art knife? Is that not the bevel and cutting edge that extends from the plunge grind? Seriously, do you know what you’re even talking about?
 
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Muscle memory is an amazing tool in the human toolbox..... I'll bet you some old Geezer can sit on a homemade stool and pound out beautiful edges faster than you could hit the cycle start button on a CNC grinder....
I watched a young woman at Queen, standing behind a two-stone set of grinding wheels on a motor, take knife after knife; once each side on the coarse, and once each side on fine - one side with her left hand, the other side with her right hand!! Slit paper with every blade!! Sharp!!! For years I figured she was magic!!! 🤣 🤣 :cool::cool:
 
I watched a young woman at Queen, standing behind a two-stone set of grinding wheels on a motor, take knife after knife; once each side on the coarse, and once each side on fine - one side with her left hand, the other side with her right hand!! Slit paper with every blade!! Sharp!!! For years I figured she was magic!!! 🤣 🤣 :cool::cool:
She was, Charlie! That’s why we all keep chasing these knives :)
 
That’s the edge bevel. Did you not see that one of the tasks at Case is “create the cutting edge of the blade by hand”?

What exactly would you call the area highlighted in your art knife? Is that not the bevel and cutting edge that extends from the plunge grind? Seriously, do you know what you’re even talking about?
Right, bevel, that's the word. Please forgive me my terminology lacking, because I am not a native English speaker. Sometimes I may sound stupid, but that's mostly because I am mixing terminology of two languages and fail to use the proper ones in English. Also, my memory got worse after covid, if that's of any excuse.
 
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