Starfish said:Actually, from what I understand - D2 is great for edge retention, but not so great for toughness (at least, I think that's the proper term). If your selection criteria for a knife is ability to pry and twist, I'd not consider a knife with D2 steel.
Matthew
I think that depends on how hard the heat treatment is set. However most manufacturers run D2 fairly hard for the edge retention benefit. It's not entirely the steel's fault

back to topic:
For a prying knife you generally want a softer steel/heat-treat so you bend a tip rather than have it snap off and the possibility of injury from either the flying tip or the now-unsupported knife. SAK steel is a good choice... better yet is an implement designed for it.

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