• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Guardians of The Lambsfoot!

Spent some time this afternoon sharpening, cleaning old buffing compound, sanding/cleaning inside the nail nick, buffing the ebony, oiling joints etc. :)
Wi3j12Z.jpg
 
Morning Guardians, apologies for my temporary absence. I started catching up last night, but I was so tired, I was falling asleep at the keyboard! I'm currently at the train station again, waiting for a train to Huddersfield this time, but hopefully I'll be able to catch up later. Hope everyone has a great weekend :thumbsup:
 
I'd like to thank all the Guardians for their well wishes and prayers, but the stress test did not go well. They say the results were abnormal, and I need to see a cardiologist. Unless he signs off on it next Tuesday, I can't have the neck surgery. I'm frustrated beyond words.

Very sorry to learn this Jeff, I hope your op can go ahead :( :thumbsup:
 
View attachment 1176125
Once I put an edge on this one I think it will be a fine knife. This stag on the mark side was very thick so I sanded it down to match the thickness of the pile side; feels much better in hand now. After repairing the play in the blade the action ended up quite nice, though I need to sand the pivot pin back flush with the bolsters.
As compared to my last two the blade on this one is actually well made; the geometry is spot on, everything even and the best part is that the thick area near the choil isn't present, so I can actually sharpen the edge all the way down.

@solphilos How about a picture of the mark side you filed down?
 
Last edited:
This is the bonus knife Jack Black Jack Black sent with my Hartshead Barlow.

Jpim3Zb.jpg

Hope you can get some use out of it Ed :)

I love all the Pie content. Definitely on my my bucket list to try. But until then, my absolute favorite kind is pizza. Here’s a homemade one.
View attachment 1176058

View attachment 1176059

Love your pics Harvey! :) :thumbsup:

Thanks Harvey, pizza is one of my favorites also. I worked my way through college making pizza, yours looks delicious...that crust gets the pjsjr seal of approval!:thumbsup::D:thumbsup:

Good for you Preston :thumbsup:

Thank you so much, Jack!:cool::thumbsup:

Oddly enough, it's raining here this morning, first rain in about a month and a half!
Enjoy your trip, Jack!;):thumbsup:

Thanks buddy, weird weather the past couple of days, bright sunshine interespersed with very heavy downpours :rolleyes:

I'm counting the weeks until Fall. Usually I hate it when the stores jump the gun on holidays, but I'm always happy to see the Halloween stuff show up, even if it's in August. Gives me hope that Autumn will come.
It's so hot today, the HHB is staying under the rosemary!
mGXMDUj.jpg

I saw some Xmas gift tags on sale the other day! :eek: Hope it cools down for you soon Rachel :thumbsup:

How very cool, sounds like a great visit! Look forward to what they work up in the future!

Thanks Dennis :thumbsup:
 
Back
Top