- Joined
- Jul 25, 2014
- Messages
- 11,240
Thanks Jack! It’s a beautifully made knife. I’d certainly like to think it is one of Trevor’s.Good choice Ron, that definitely looks like one of Trevor's knives to me![]()


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks Jack! It’s a beautifully made knife. I’d certainly like to think it is one of Trevor’s.Good choice Ron, that definitely looks like one of Trevor's knives to me![]()
Yes, i totally understand. I am in the very fortunate position of never having made a blue in my entire life.Thanks mate, these bloody newcomers
Yes, i totally understand. I am in the very fortunate position of never having made a blue in my entire life.![]()
Thanks Jack. That there is a Mini Morris Minor Saloon with a peerless lambsfoot.Love that pic Dwight
Thanks Jack. That there is a Mini Morris Minor Saloon with a peerless lambsfoot.![]()
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What sort of sauce? Whatever it is looks delic.Here ya go Jack! This is a gooooood Hazy. Haven't had one in a while.
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The Barlow helped cut up all the veggies for my "sauce"
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Idk I kinda just made it...lol, just baked all the ingredients in the over at 350 for 20 minutes. Has onions, garlic, basil, crushed peppers, salt, pepper, olive oil, balsamic vinegar, italian pork sausage with rigatoni noodles.What sort of sauce? Whatever it is looks delic.![]()
Try feeding them to a hideous vermin!You must be impervious to cuteness.
I don't know what kind of mushrooms these are, and I'm not eating 'em!
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The throw together meals off the top of your head, are sometimes the best. I have made a few of late while in lockdown, with just stuff i have had on hand. Great minds think alike.Idk I kinda just made it...lol, just baked all the ingredients in the over at 350 for 20 minutes. Has onions, garlic, basil, crushed peppers, salt, pepper, olive oil, balsamic vinegar, italian pork sausage with rigatoni noodles.
The cool thing was a lot of the ingredients came from my garden. Plus it's always nice to put a lambsfoot to work!The throw together meals off the top of your head, are sometimes the best. I have made a few of late while in lockdown, with just stuff i have had on hand. Great minds think alike.![]()
You cannot beat home grown, and that is why we have the Lambsfoot in our pocket.a lot of the ingredients came from my garden. Plus it's always nice to put a lambsfoot to work
Here ya go Jack! This is a gooooood Hazy. Haven't had one in a while.
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The Barlow helped cut up all the veggies for my "sauce"
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Oh noooo not the dreaded double ought bold text!!! The only thing more dangerous is italics...
Lambsfoot content.View attachment 1418590
The throw together meals off the top of your head, are sometimes the best. I have made a few of late while in lockdown, with just stuff i have had on hand. Great minds think alike.![]()
The cool thing was a lot of the ingredients came from my garden. Plus it's always nice to put a lambsfoot to work!
You cannot beat home grown, and that is why we have the Lambsfoot in our pocket.
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When I was a young apprentice mechanic, I worked on a lot of cars like that Dwight. It has taken 40-odd years for me to view them with a degree of fondness, and forget (to some extent) what a pig they were to work on![]()
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.Was sent this by a mate of mine. It is of his dear old dad in his perfect place and world. On a country back road next to his farm, his beloved dogs and a mob of Lambs.
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Though, that ancient cross is actually one of a pair of posts, made from girders, and festooned with old car tyres!
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No driving for me tonight![]()
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Hello Guardians! I hope everyone is having a great day! I got my H.M. Slater in my pocket today. It needed to get out and stretch a bit!Y’all stay safe out there wherever you’re at!
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TRIGGER WARNING:
The post below contains photos of cute, irresistible and just plain adorable little vermin
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This made me laugh out loud! Immediately it took me back to the day I purchased a Rover - never EVER EVER again!
LOL! Well it looked like an ancient cross.
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An ancient cross.
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