Dan, while I had known about this new restaurant for awhile, Tuesday was the first time I tried it. It was so good that I brought my son back there for take out on Wednesday. He liked it so much that he went back again today on his own and the owner was impressed enough to give him one free empanada. I'm sure we will be back there this weekend...

Nice to hear that your grandma made the best empanadas. My mother, of strong Norwegian heritage, makes the best lefse. The foods of our culture sure trigger so many wonderful memories as you mentioned.
Enclosed is a picture of a small sheet that comes with the empanadas as a code to tell which type you have, based on a small stamp in the corner of each empanada.
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