- Joined
- Sep 14, 2002
- Messages
- 1,786
Great work by your brother DavidInteresting knife, I have something not dissimilar, but I think that's a worn Sheepsfoot blade, not a Lambsfoot blade, even though, like all worn Sheepsfoot blades, it's beginning to resemble one
LOL!I lived in a house in the late 70's, where the pipes froze, and we had to melt snow for several days to get water!
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Ahhh, it really looks like a lambsfoot blade when it's in your hand but now I see it's not, as the blade etching obviously gives it away. It's years since I've seen that thing, I picked it up off the market in York nearly 20 years ago.
Do you want me to edit the picture?
All you members in the Northern Hemisphere look like you are all having a torrid time of it with all the snow and ice, take care and drive safely if you are on the roads, seen some horrific collisions on our news services. Hope all members have a good week and stay warm. These are a delight made by a local artisan baker, only makes them for the weekend, he calls them spotties. The best way to describe them is a brioche fruit scone, a bit more moist than a scone and a little bit sweeter. A savory scone will do.. Great on their own or scrumptious with butter.
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They look a little like our hot cross buns we have at Easter. I hope you smother them in butter

Not doing anything today so a couple of pics from a walk last week as the rosewood big 'un is still in my pocket.


