The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Looking good there PeteGood day Guardians. Rolling with the buffalo at the office this afternoon View attachment 1761407
I'm glad that you had a good one Bill, and hope the nice weather continuesGood afternoon Guardians. Had a great day on the links today - beautiful course and great weather. I think that things are going to degrade as the week wears on though. We shall see. Touched up the Ebony and now it is razor sharp.
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The usual options I come across are beef and vegetable. I have seen mutton in the past, and more recently, chicken, which I haven't tried. Of the ones I've had, I actually prefer the vegetableWhat ever it is, it looks good.![]()
It is just the same here LeonNow you're talking. Our American friends would know them as " Hot Dogs ". Now most are mass produced, but when i was growing up nearly every butcher made their own with their own secret ingredients. A few still do, mainly in rural towns. I found a butcher a few years ago that still makes his own, and it was like going back to the old days, his were excellent..
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That's a looker KenAnother gloomy day...I hear the sun will peek out this afternoon! Fingers crossed...
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Hope things settle down ToddIt’s been another crazy day, ready for life to slow down.Forgot to post my picture this morning. This WAS lunch.
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I've never tried that Leon (I usually use thin cigarette papers). I'll be sure to hang onto the few, the next time I get a package with that stuff inOne of the best and most consistent ways to test for sharpness. Especially for a Lambsfoot, which is a working tool.
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Now i am going to be ridiculed for this statement, but i have tried them all except mechanical testers e.g. bess machine, and paper has one major flaw. I have done many tests using a micro-scope which takes you into a realm you have never been to unless you have tried using one. And the flaw is, you can have a perfectly apexed edge, deburred and sharp and crisp. But when cutting paper it can still catch making you believe that you still have a burr, but it is remnants of burr or even length of wire edge sticking to the bevel, so the edge is fine, but the paper will catch. So for most of us who use knives as tools, this doesn't matter because you still have a very sharp working edge. But if you can slice foam packing pieces into fine slices, and the blade has to slice through easily, you have a sharp knife. If the blade struggles or doesn't slice through with ease you have to go back to the stone. With practice when you get it right you will know straight away, and when you get it right that is your benchmark, after that you will know when to go back to the stone.(I usually use thin cigarette papers).
Thanks for the Bexoid info, Jack....
It may be Bexoid Gary. Sheffield cutlers still refer to materials with that appearance as Bexoid, even though the materials in use today are almost certainly replacements, feeling harder, and having a more uniform blackness
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Thanks my friend, it's always fun to carry, and it also has Bexoid covers
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John definitely has generosity in spades!
I suppose most of us are sometimes guilty of not appreciating "what's good for us".Thank you, GT.
True.
But teaching how to write proofs in high school is the bane of my existence.
Might as well be teaching them manners, they still aren't going to try to understand why they need them.
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I imagine that gluten free vegan changes things A LOT from my "see food diet."Gluten free vegan changes things.
Classy dames are high maintenance, though; I faked it with GF flour mix plus baking powder and vinegar.
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Speaking of classy, that ebony WCLF fits the description, John!Black Friday Carry...
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More Bexoid, I'll bet!!
Thanks for the SRV video, Dennis. Oh my, but that little country boy could play!...
Thank you, Gary! It's my little lamb.
Lol, I know, it's like running to stand still!
That Terrain Grain on your Valley Jack is always wonderful to see!!
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Big'un was today's carry...
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Classy pocket trio, Todd!Really enjoying this new slip and wallet combo, thanks @sbh06, and of course the Big’un.View attachment 1758466
Every day, in every way!
BIG cookie, beautiful stag HHB!
Those falls sound rather nasty, Jack!...
I hope everyone is having a good Saturday. It's been a bit of a week of accidents here, I managed to take a tumble in my bedroom a couple of days ago, with my hands full, and collided with the sharp corner of a chest of drawers AND the sharp corner of a bookcase, really went flying! It could have been a lot worse!I have various areas of bruising, but they're starting to heal, and haven't caused me too many problems
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Then, yesterday, Rachel fell down a couple of stairs at work, only got a small bruise, but jarred her back a bit. She was in a bit of pain with it today, so we decided to just go for a walk in one of the local parks, which we both enjoyed, and which seemed to be good for her back. I took a few pics to share
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I admire your versatility, John!Same here, it's used for both working off a probationary sentence and just being good to your community... I've done both.![]()
Congrats on the new watch!Just got my new watch delivered.
It came in time for me and my son to go see the movie this evening.
The little drawer in the stand holds two extra watch bands, one with a compass.
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Big and Bold!!The year 2018 comes to mind. I'll check.
Yup, here she is September 18th, 2018, just out of the soapdish.
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I don't have any of those accounts, either, but I try to at least stay aware of what's out there. Didn't Snack Chap or Twit Face recently change its name to something like Mega Face?I guess that's why I don't Snap Tweet or Twitter Book.![]()
Impressive wheels, and everything above them, John!I mention working on my Jeep a lot, I thought you guys/gal might want to see the progress so far... I do all the work myself.
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I like edges with a wide bevel like your, Leon!Touched this up today, had a quite Sunday afternoon so thought this needed some TLC. I have a way of testing for sharpness, and this passed easily. Amazing the difference good quality stones make, this was already sharp, so only needed a touch up with a 4000 grit Belgian Blue stone, fast becoming one of my favourite stones.
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The movie in your link certainly seems unusual, Jack, and not one I'd probably choose to see!I appreciate your thoughts my friendI've certainly seen worse things with that particular friend, he goes to see 2 or 3 movies a week
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Handsome dog and knife, John!Went for a hike this morning... The weather was amazing!
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Thanks for the ebony compliment, John.Goat yard maintenance is very popular here too.
And now Goat Yoga and Goat Walks are very trendy.
Love those '18s.![]()
Nice photo, Vince!!My daughter saw it today and was "very impressed." Gonna skip it myself--no one beats Adam West's version!
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Cowabunga!
Thanks, Harvey.Great assortment, GT.
Splendid vintage stag, José!
Not by me my friendNow i am going to be ridiculed for this statement, but i have tried them all except mechanical testers e.g. bess machine, and paper has one major flaw. I have done many tests using a micro-scope which takes you into a realm you have never been to unless you have tried using one. And the flaw is, you can have a perfectly apexed edge, deburred and sharp and crisp. But when cutting paper it can still catch making you believe that you still have a burr, but it is remnants of burr or even length of wire edge sticking to the bevel, so the edge is fine, but the paper will catch. So for most of us who use knives as tools, this doesn't matter because you still have a very sharp working edge. But if you can slice foam packing pieces into fine slices, and the blade has to slice through easily, you have a sharp knife. If the blade struggles or doesn't slice through with ease you have to go back to the stone. With practice when you get it right you will know straight away, and when you get it right that is your benchmark, after that you will know when to go back to the stone.
That may well be the case Gary!Those falls sound rather nasty, Jack!![]()
I wonder if all the rain you've had has somehow increased the force of gravity in your area.
Enjoyable photos of your walk; I was quite envious of all the flowers, since I shoveled snow again on Monday.![]()
I think the critics were far too kind to it Gary, it is very possibly the worst film I've ever seen!The movie in your link certainly seems unusual, Jack, and not one I'd probably choose to see!![]()
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That's a side dish at my house.
It comes with three straps and one of them has a compass... does that count?Congrats on the new watch!Does it have any utility belt gadgets on it, or is it just a watch?
I didn't get the memo.Didn't Snack Chap or Twit Face recently change its name to something like Mega Face?
It was purely random but I keep waiting for cops to pull me over for it.Is the license plate just a random issue, or is it a "vanity plate"? The "XTC" looks like it might be intentional.
Maybe that's the healing power that everybody talks about.I think my daughter tried Goat Yoga once, but couldn't stop laughing!
One strap has a compass? Why would you ever wear the other two?It comes with three straps and one of them has a compass... does that count?
First, I have to figure out how to change straps.One strap has a compass? Why would you ever wear the other two?
I hope they were BillGood morning Guardians. Hopefully the bagels I got this morning are better than the ones I have had stored in the freezer. I am just too old to be eating bad tasting food. LOL. One thing is for sure, my Ebony Lambsfoot is ready to do some cutting this morning.
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Nice to see the sizes of those three compared Jer
Sorry for your loss buddy
One strap has a compass? Why would you ever wear the other two?
Nice job putting your Charlie Lamb to work... no safe queens for the Guardians.
Have a great day with your classy Charlie Lamb, Jack.Think I'm going to pocket my beloved Charlie LambHave a good day everyone
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Thank you GT.More Bexoid, I'll bet!!
I like your chocolate equations, Harvey; they look correct to me.![]()
Thank you GT, it is big.BIG cookie, beautiful stag HHB!![]()
Beautiful image of your Lambfoot trio, Jer.
Sorry about that, John. Coming and going…It’s not like the old days.
Nothing is...It’s not like the old days.
Love the jigging, and a great picture.
Thank you John.Nothing is...
Love the jigging, and a great picture.![]()