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Have a great weekend Guardians.
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Beautiful knife and scenery.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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Have a great weekend Guardians.
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Thanks Gary!The Union Jack is waving proudly!
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Thanks for saluting my rosewood Union Jack, Ron and Jack....
Thanks a lot Gary, your Union Jack is looking great
...
I was mainly working all day yesterday, but I did get a chance for a pleasant lunchtime pint besides the River Aire at Saltaire
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Don't worry, I'm not behind bars!![]()
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Interesting info, Rob.Thanks GT! I was wondering about the tomatoes myself, they are the Bradley variety a friend grows every year. Very flavorful but delicate fruit, they won't stand up to commercial transportation so we enjoy them for 6 to 8 weeks and they are gone til next year.
Thanks for the clarification, David....
LOL GT. I say try it if what I've read is true, the export version is in bottles and I think slightly stronger. It could be a completely different animal
...
A day and a half in York helping my mates get ready for there wedding. After which a little wonder round the Grande Olde Cittie
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-David.
Perhaps because the U.S.A. celebrates Independence Day next week, your lambsfoot pic (and @StoneBeard's mountain photos in a later post) reminded me of a song called "America the Beautiful" with the opening lines...
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Another section of York's ancient walls with the Lambsfoot gifted to me bybonzodog
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Captivating pic of your ebony Guardians lambsfoot, Jack, with a canal in the background....
Have a great weekend David (and everyone), I'm off to Gargrave tomorrow, have a walk down the canal![]()
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Sorry to read that you've been too busy at work to post much recently, Chin. I'm also a bit disillusioned to read that, since I've always had the impression that you could generate your masterful, eloquent, articulate, and informative posts almost instantaneously on the fly (as opposed to my style of composition which tends to require blood, sweat, and tears as well as copious amounts of time).Happy 300 pages of the Guardians thread! Well done Jack, and all the Guardians contributors! I always like to catch up on the photos and stories in this thread, although lately, it seems I've been relegated by work demands into more of a reader and lurker, than a contributor.
...
As we get deeper into winter here in Southern Australia, I like to enjoy the odd Stout of an evening. This local brewery does a fantastic rendition:
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Wow! Guardians we’re 300 pages strong this morning!I believe I will carry some Sambar this morning to celebrate. Have a great weekend!
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Thanks for a Guardians version of Stag Saturday, Ron (X2) & Rachel & StoneBeard!!View attachment 935669
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Have a great weekend Guardians.
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Very cool find, H herder ! Thanks for sharing the catalog image.While digging through some catalogs, I came across this "Lambfoot" model from Joseph Rodgers dating to 1961.
It has a unique handle shape (imitation stag) which comes to a point at the back side, and interesting that they call this model "The Farmer".
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Your 2018 Horn Lambsfoot is a beauty, Mark! I love the comets streaking across the night sky in the handle, heading for the tastefully-threaded bolster.300 pages, cheers Guardians!
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Great pic of your blond horn lambsfoot (with Eye of Sauron...I like the last thing you wrote there. You could base a whole life philosophy on thatIt could actually be a motto for the Porch.
"The Traditional Knives Forum. Sitting back...and watching the patina form...."
Beautiful stag btw
...
A cracking knife and interesting looking beerI'm one of these fools who, as we get deeper into summer here in the UK, sticks resolutely to the stout
Are you going to cellar some away for two years?
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-David
Happy 300 pages of the Guardians thread! Well done Jack, and all the Guardians contributors! I always like to catch up on the photos and stories in this thread, although lately, it seems I've been relegated by work demands into more of a reader and lurker, than a contributor.
I remember that evening well mate!A nice Indian curry, and I think we had a tasty pint or two at the Red Deer, before being faced with some rather limited options at another old Sheffield pub. I think I opted for Guinness, recalling how 500ml Tetleys cans are the cheap supermarket beer of choice in Australia. I thought it must be like Fosters
: for tourists only, and never drunk by anyone in its native land. Apparently not!
As we get deeper into winter here in Southern Australia, I like to enjoy the odd Stout of an evening. This local brewery does a fantastic rendition:
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I love learning new words.![]()
While growth is good for the local economy, as an old curmudgeon, it's hard to watch things change. It seems like most of the places we used to hang out at have closed or changed beyond recognition, and Shiner Bock just doesn't taste the same since they increased production to millions of cases per year.
Oh well. Life goes on, and I can sit back and watch the patina form.
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Wow! Guardians we’re 300 pages strong this morning!I believe I will carry some Sambar this morning to celebrate. Have a great weekend!
![]()
While digging through some catalogs, I came across this "Lambfoot" model from Joseph Rodgers dating to 1961.
It has a unique handle shape (imitation stag) which comes to a point at the back side, and interesting that they call this model "The Farmer".
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300 pages, cheers Guardians!
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I took a break from reading this thread for a bit but keep finding myself coming over to it. I see a lot of the Lambs foot knives are A.Wright. May I ask do you most of you normally order directly from there or is there a U.S. dealer that carried them. I've never ordered anything form over seas before.
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Have a great weekend Guardians.
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But rarely change for the better. Things just seem to change so someone can make a quick buckI don't know....I think I've become an old curmudgeon...
I like the last thing you wrote there. You could base a whole life philosophy on thatIt could actually be a motto for the Porch.
"The Traditional Knives Forum. Sitting back...and watching the patina form...."
Beautiful stag btw
Thanks for posting thatIt's like a teardrop swayback lambsfoot...
Crikey! North America doesn't do things by halves does itStunning scenery!
A cracking knife and interesting looking beerI'm one of these fools who, as we get deeper into summer here in the UK, sticks resolutely to the stout
Are you going to cellar some away for two years?
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-David
Jack, thanks also for the reassurance that you're not (currently) incarcerated!Coincidentally, I sent my Dad a Father's Day card a couple of weeks ago with a similar message.
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Captivating pic of your ebony Guardians lambsfoot, Jack, with a canal in the background.Is the vessel on the canal a tourist boat, or do the canals still serve as a regular mode of transportation for some folks? Hope you had a healthy hike, though I imagine it was hotter than heaven!
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Another shot (from my moody "photos in the laundry room's glass block windows" series) of the rosewood Union Jack I'm carrying this week:
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Thanks for the clarification, David.I'll go on Makeson's watch starting today!
Fantastic pic of your lambsfoot going over the wall in York!My wife and daughter visited York a year ago last April and the old city walls of York were something they talked about.
Great pic of your blond horn lambsfoot (with Eye of Sauron) and your stout!
I think the motto Rachel inspired you to propose is too passive, though.
My experience is you can't just sit back and wait for the patina to show up. You have a nice patina started on the knife in the photo, but I'll bet you had to work a bit to get it!
I know to get the patina I enjoy seeing on my carbon knives, I have to cut up and consume a lot of "healthy food" that I probably wouldn't eat otherwise were it not for my active patina quest.
Another shot (from my moody "photos in the laundry room's glass block windows" series) of the rosewood Union Jack I'm carrying this week:
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- GT
YAY!!! 300+ pages! Well done folks, and thanks![]()
Great to see you companeroRead back a few pages, there's lots of topics where your insight would be a great asset. Hope work eases up soon. Great pic
A great night in the best company possible mateI've eaten at The Red Deer a couple of times since, and I wish we had too!
The other pub was Fagan's. Tetley's used to be made in Leeds, and when I was young, it really didn't travel too well. Then in the 80's, it really came on form, and was a great pint in Sheffield. In those days pubs only served one bitter, and in Fagan's, it was Tetleys. I've sank a heck of a lot of pints of it in there. Boy, was I disappointed by the way it tastes in there today!
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Fantastic pic David Tontine was the name of one of the oldest inns in Sheffield - even before my time!![]()
Still hot here, and I had a great day, with a lovely walkHope everyone is having a fab weekend
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Started off with breakfast in this smashing old cafe
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Set off walking along the Gargrave-Skipton section of the Leeds-Liverpool canal.
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Well, I have you to thank for that stag, which is indeed, lovely.That's some lovely stag![]()
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Jack Black Thanks for the compliment Jack! Thanks also for all the lovely photos. That is some beautiful scenery my friend!
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Jack- amazing Photo's- That Cafe looks like it's worth another trip to England just to have a Cuppa there- with you of course!
Yep York's walls are about the best. Not the only city that has them mind; Chester, Canterbury, Chichester? Exeter. But they are the finest. hope your kin enjoyed their time in York![]()
I didn't know about the Tontine Jack. Definately look that one upThanks for posting your pics, looks like you had a fantastic day out
Cracking part of the world!
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Well, I have you to thank for that stag, which is indeed, lovely.![]()
View attachment 935990 Part way thro rewiring one of my sons houses,off to his shortly .This one will keep me company.
Thank you very much Ron![]()
I'd love to do that DuncanThe cafe is also an old-fashioned sweet shop, so after breakfast and a large pot of tea, we bought some pear drops for the walk
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They even visited The Blue Bell!![]()
Thanks for the compliment DavidThe Tontine Inn opened in 1793, and was one of the most important buildings in Sheffield at the time, it was later the first coaching inn. A shame the building is no longer there. Here's a pic though
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Still very hot here, but I'm afraid I'm going to stuck indoors most of the day. Got Marilyn for companyHope everyone has a great Sunday
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Look at all those sweets!!!And all those old tins!!
Fantastic! I could spend all day in there though I don't think my teeth would thank me
Thanks for posting the photo of the Tontine Inn. It's a shame it was demolished, though I don't think many old coaching inns survived in any city centres.
And Marilyn is looking mighty fine this Sunday morning
Yesterdays and todays.
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And Jack, I posted something in 'Carl's Lounge' last night regarding a change in UK knife law which you may or may not be aware of. It subject doesn't really fit into the Lounge so it's not a discussion piece, but Knarfeng has kindly left it there for people to peruse.
Hope everyone has a great Sunday.
-David.
Thanks GT, for the compliment and striking description of my 2018 horn Lambsfoot!Thanks for saluting my rosewood Union Jack, Ron and Jack.
Jack, thanks also for the reassurance that you're not (currently) incarcerated!Coincidentally, I sent my Dad a Father's Day card a couple of weeks ago with a similar message.
Interesting info, Rob.I'm not much of a tomato eater myself, but my wife loves them, and maybe we should try growing Bradleys next year in our little garden.
Thanks for the clarification, David.I'll go on Makeson's watch starting today!
Fantastic pic of your lambsfoot going over the wall in York!My wife and daughter visited York a year ago last April and the old city walls of York were something they talked about.
Perhaps because the U.S.A. celebrates Independence Day next week, your lambsfoot pic (and @StoneBeard's mountain photos in a later post) reminded me of a song called "America the Beautiful" with the opening lines
"Oh, beautiful for spacious skies,
For amber waves of grain,
For purple mountains' majesty..."
The wood on your lambsfoot has very noticeable wavy grain that triggered the song association, and just pure coincidence led to StoneBeard's post illustrating the first and third lines of the song!
Captivating pic of your ebony Guardians lambsfoot, Jack, with a canal in the background.Is the vessel on the canal a tourist boat, or do the canals still serve as a regular mode of transportation for some folks? Hope you had a healthy hike, though I imagine it was hotter than heaven!
Sorry to read that you've been too busy at work to post much recently, Chin. I'm also a bit disillusioned to read that, since I've always had the impression that you could generate your masterful, eloquent, articulate, and informative posts almost instantaneously on the fly (as opposed to my style of composition which tends to require blood, sweat, and tears as well as copious amounts of time).
Great shot of your ebony lambsfoot with pleasantly progressing patina!I'm a fan of stout year-round (like
donn ), although I don't remember enjoying any brand with "hints of cigar box"!
I take it that's meant to be a positive feature!
What is the little fruit or seed pod between bottle and knife?
Thanks for a Guardians version of Stag Saturday, Ron (X2) & Rachel & StoneBeard!!
Very cool find, H herder ! Thanks for sharing the catalog image.
Your 2018 Horn Lambsfoot is a beauty, Mark! I love the comets streaking across the night sky in the handle, heading for the tastefully-threaded bolster.
Great pic of your blond horn lambsfoot (with Eye of Sauron) and your stout!
I think the motto Rachel inspired you to propose is too passive, though.
My experience is you can't just sit back and wait for the patina to show up. You have a nice patina started on the knife in the photo, but I'll bet you had to work a bit to get it!
I know to get the patina I enjoy seeing on my carbon knives, I have to cut up and consume a lot of "healthy food" that I probably wouldn't eat otherwise were it not for my active patina quest.
Another shot (from my moody "photos in the laundry room's glass block windows" series) of the rosewood Union Jack I'm carrying this week:
View attachment 935812
- GT
YAY!!! 300+ pages! Well done folks, and thanks![]()
Great to see you companeroRead back a few pages, there's lots of topics where your insight would be a great asset. Hope work eases up soon. Great pic
A great night in the best company possible mateI've eaten at The Red Deer a couple of times since, and I wish we had too!
The other pub was Fagan's. Tetley's used to be made in Leeds, and when I was young, it really didn't travel too well. Then in the 80's, it really came on form, and was a great pint in Sheffield. In those days pubs only served one bitter, and in Fagan's, it was Tetleys. I've sank a heck of a lot of pints of it in there. Boy, was I disappointed by the way it tastes in there today!
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Banjaxed is a good one!That's some lovely stag
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Very nice Ron![]()
Fantastic info my friend, thanks![]()
Cheers Mark, excellent pic![]()
No US dealer I'm afraidLate here, but I'll PM you tomorrow
Beautiful scenic views as alwaysLooks like you're enjoying that small Sambar model
Fantastic pic David Tontine was the name of one of the oldest inns in Sheffield - even before my time!![]()
Still hot here, and I had a great day, with a lovely walkHope everyone is having a fab weekend
![]()
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Started off with breakfast in this smashing old cafe
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Set off walking along the Gargrave-Skipton section of the Leeds-Liverpool canal.
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Thanks Jack, always love to be taken along on one of your trips. England truly is a wounderful country!![]()
I've never been to EnglandHope to go in the future though. My wife would like it too, so I don't know why we haven't been yet
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