Guardians of The Lambsfoot!

cigarrodog said:
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Mysterious looking picture, Harvey. 🤠 :thumbsup:
The wood is super attractive and rustic, what kind of wood is it?
 
Jack Black said:
I picked up a couple of chicken burgers, while I was in town earlier. Not bad :)

r8shell r8shell 's surprise at the BBQ sauce on my corncob, last week, reminded me that I haven't always eaten corn like this! :D I think it was about 15 years ago that I made up some BBQ sauce to roast some ribs in, and tried a bit on the corn instead of butter. I've been using it ever since (not always) :D Does anyone else do this? I really don't know if anyone else eats it like that here, or indeed, anywhere, but I like it :D :thumbsup:

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Have you tried "Mexican street corn"? Roasted corn on the cob, topped with mayonnaise, sour cream, cotija cheese, chile powder, and lime.
It's very popular around here lately.

cigarrodog said:
Covid doesn’t care if people are tired of it. There are new variants ready to make believers of doubters.
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It's true. I know more people testing positive right now than in the last two years put together. Still, I'm often the only person in the room wearing a mask. :rolleyes:
 
I'm still making plans for the weekend, but tonight, I think I'm going to watch a movie, and have a glass of vino ;) I saw this on the big-screen, and thought it was incredible :cool: Not sure what it'll be like on my 28" TV screen :rolleyes: My mate's 7-year old said it was the smallest TV he'd ever seen! :eek: I said it was the biggest TV I'd ever had! :D :thumbsup:

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r8shell said:
Have you tried "Mexican street corn"? Roasted corn on the cob, topped with mayonnaise, sour cream, cotija cheese, chile powder, and lime.
It's very popular around here lately.
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Oh no! We'll probably get some version in about 10 years - boiled corn on the cob topped with cheddar cheese, salad cream, and salt & pepper! 🤣 :thumbsup:
r8shell said:
It's true. I know more people testing positive right now than in the last two years put together. Still, I'm often the only person in the room wearing a mask. :rolleyes:
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:( :thumbsup:
 
Jack Black said:
I picked up a couple of chicken burgers, while I was in town earlier. Not bad :)

r8shell r8shell 's surprise at the BBQ sauce on my corncob, last week, reminded me that I haven't always eaten corn like this! :D I think it was about 15 years ago that I made up some BBQ sauce to roast some ribs in, and tried a bit on the corn instead of butter. I've been using it ever since (not always) :D Does anyone else do this? I really don't know if anyone else eats it like that here, or indeed, anywhere, but I like it :D :thumbsup:

zk1L540.jpg
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Butter and salt only. (BBQ sauce on corn on the cob? Sheesh! You probably eat mushrooms, too!)
 
JohnDF said:
Good Morning Guardians
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What a smart looking setup, John.

JohnDF said:
Thanks for that, but i was talking about the wood on your Lambsfoot. :p
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Oh.🙃🥴…Not sure but I think it’s darked cocobolo. The other side is a bit brighter,


r8shell said:
It's true. I know more people testing positive right now than in the last two years put together. Still, I'm often the only person in the room wearing a mask. :rolleyes:
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I think that’s become true across the board. That’s why I’ve become a semi recluse.
 
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