Guardians of The Lambsfoot!

A few days ago i asked if anyone had seen potato on a menu at a Chinese restaurant, well here is the story. There was discussions on the thread a 2-3 weeks ago about Eastern foods being adapted to Western tastes, and i gave a few examples, l learnt this from my Brother in Law and a good friend who recently returned from living in Thailand. I just attended a family lunch at my Brother in Law's, he is Chinese and did most of the cooking from recipes that have been in his family for generations. But there was duck and potato served up and he has never produced this before and i was inquisitive to how this came to be part of the meal and this was the explanation. He has a couple that are very close friends of his who just happen to run a very successful Chinese restaurant in the town where they live, and they supplied the duck and potatoes, this is not on the menu at the restaurant because people here would not eat it because not " Chinese " enough for us Anglo's was his answer. This was genuine home cooked Chinese food, he explained that authentic Chinese home cooks use whatever is at their disposal and Potato and Sweet Potato are prolific in China, along with other arrays of proteins, vegetables and fruits. This couple very rarely eat the food they serve at their restaurant, only in a pinch, because it is too Westernised for their tastes, once again it is utilised for Anglo taste buds, they always cook from scratch at home. I am not a big fan of duck, but this was beautiful and just so simple, that is how the Chinese normally eat, simple recipes with whatever is at hand. My Brother in law introduced me to authentic Chinese food 50 years ago and he spoilt me. So there you have it, as discussed a few weeks ago, it's all about perception and believing what we want to believe, but most Eastern Culture foods that we are used to are not really that authentic, we like to believe that they are, but the food in the home is the real deal. To all who have served have a safe and peaceful Remembrance/Veterans Day. Lest We forget. 🤝 ❤️
 
That will make other knives envious!
Thank you Bob.
What a character he was! :D :thumbsup:

Friday night is pie night at Grumble Towers! :) Chicken & mushroom pie tonight ;) :thumbsup:

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That’s a plate of nice, Jack.

Wow, you really got the color explode in that photo Harvey. 😎👍
Thank you Todd. Part of my am walk routine goes through a forest preserve where there’s all kinds of colorful vegetation.
 
A few days ago i asked if anyone had seen potato on a menu at a Chinese restaurant, well here is the story. There was discussions on the thread a 2-3 weeks ago about Eastern foods being adapted to Western tastes, and i gave a few examples, l learnt this from my Brother in Law and a good friend who recently returned from living in Thailand. I just attended a family lunch at my Brother in Law's, he is Chinese and did most of the cooking from recipes that have been in his family for generations. But there was duck and potato served up and he has never produced this before and i was inquisitive to how this came to be part of the meal and this was the explanation. He has a couple that are very close friends of his who just happen to run a very successful Chinese restaurant in the town where they live, and they supplied the duck and potatoes, this is not on the menu at the restaurant because people here would not eat it because not " Chinese " enough for us Anglo's was his answer. This was genuine home cooked Chinese food, he explained that authentic Chinese home cooks use whatever is at their disposal and Potato and Sweet Potato are prolific in China, along with other arrays of proteins, vegetables and fruits. This couple very rarely eat the food they serve at their restaurant, only in a pinch, because it is too Westernised for their tastes, once again it is utilised for Anglo taste buds, they always cook from scratch at home. I am not a big fan of duck, but this was beautiful and just so simple, that is how the Chinese normally eat, simple recipes with whatever is at hand. My Brother in law introduced me to authentic Chinese food 50 years ago and he spoilt me. So there you have it, as discussed a few weeks ago, it's all about perception and believing what we want to believe, but most Eastern Culture foods that we are used to are not really that authentic, we like to believe that they are, but the food in the home is the real deal. To all who have served have a safe and peaceful Remembrance/Veterans Day. Lest We forget. 🤝 ❤️
I never for one minute thought that the Chinese people lived on General Tso Chicken and Honey Walnut Prawns. 🤣
 
A few days ago i asked if anyone had seen potato on a menu at a Chinese restaurant, well here is the story. There was discussions on the thread a 2-3 weeks ago about Eastern foods being adapted to Western tastes, and i gave a few examples, l learnt this from my Brother in Law and a good friend who recently returned from living in Thailand. I just attended a family lunch at my Brother in Law's, he is Chinese and did most of the cooking from recipes that have been in his family for generations. But there was duck and potato served up and he has never produced this before and i was inquisitive to how this came to be part of the meal and this was the explanation. He has a couple that are very close friends of his who just happen to run a very successful Chinese restaurant in the town where they live, and they supplied the duck and potatoes, this is not on the menu at the restaurant because people here would not eat it because not " Chinese " enough for us Anglo's was his answer. This was genuine home cooked Chinese food, he explained that authentic Chinese home cooks use whatever is at their disposal and Potato and Sweet Potato are prolific in China, along with other arrays of proteins, vegetables and fruits. This couple very rarely eat the food they serve at their restaurant, only in a pinch, because it is too Westernised for their tastes, once again it is utilised for Anglo taste buds, they always cook from scratch at home. I am not a big fan of duck, but this was beautiful and just so simple, that is how the Chinese normally eat, simple recipes with whatever is at hand. My Brother in law introduced me to authentic Chinese food 50 years ago and he spoilt me. So there you have it, as discussed a few weeks ago, it's all about perception and believing what we want to believe, but most Eastern Culture foods that we are used to are not really that authentic, we like to believe that they are, but the food in the home is the real deal. To all who have served have a safe and peaceful Remembrance/Veterans Day. Lest We forget. 🤝 ❤️
Interesting tale Leon :thumbsup: My son-in-law is half Hong Kong Chinese, can't cook for %@3#!! 🤣 :thumbsup:

Dining experiences have changed massively here since I was a kid. If folks went out, they went for a steak, there wasn't really an alternative. When Chinese and Indian restaurants began opening, they had short menus, with very different dishes to today, and they would always have at least a couple of English dishes. I could never undertstand why someone would go to an Indian restaurant, and then ask for omelette and chips! :D In terms of their menus, and the decor, these places all used a copied formula. If you went for a curry, you expected red flock wallpaper! 🤣 The starters were either onion bhaji, (quite different to the bhajis sold today), or a dried fish dish, which I can barely remember known as 'Bombay Duck'. When Britain joined the European Economic Community in the 70's, Bombay Duck was outlawed, because it was mislabelled fish! Most folks quickly forgot about it, but one feller, who loved the stuff, fought a 30-year legal battle with the EEC to get it back on menus. Eventually, he won, but by then, barely anyone even knew what Bombay Duck was (or wasn't), times had changed, menus had moved on, and nobody was interested in selling it in their restaurant! 😖😁
That’s a plate of nice, Jack.
Thanks Harvey :D :thumbsup:
Afternoon Guardians! Boss in the saddle today.

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Looking good David :) :thumbsup:
Brand New Big Un for the Weekend
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Congratulations John :cool: :thumbsup:

Good morning Guardians, welcome to the weekend! :D I hope everyone has a good one :) I'm going to grab a shave, and head out I think, hopefully not spend the morning standing at the bus-stop like last week :rolleyes: ;) :thumbsup:

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Interesting tale Leon :thumbsup: My son-in-law is half Hong Kong Chinese, can't cook for %@3#!! 🤣 :thumbsup:

Dining experiences have changed massively here since I was a kid. If folks went out, they went for a steak, there wasn't really an alternative. When Chinese and Indian restaurants began opening, they had short menus, with very different dishes to today, and they would always have at least a couple of English dishes. I could never undertstand why someone would go to an Indian restaurant, and then ask for omelette and chips! :D In terms of their menus, and the decor, these places all used a copied formula. If you went for a curry, you expected red flock wallpaper! 🤣 The starters were either onion bhaji, (quite different to the bhajis sold today), or a dried fish dish, which I can barely remember known as 'Bombay Duck'. When Britain joined the European Economic Community in the 70's, Bombay Duck was outlawed, because it was mislabelled fish! Most folks quickly forgot about it, but one feller, who loved the stuff, fought a 30-year legal battle with the EEC to get it back on menus. Eventually, he won, but by then, barely anyone even knew what Bombay Duck was (or wasn't), times had changed, menus had moved on, and nobody was interested in selling it in their restaurant! 😖😁

Thanks Harvey :D :thumbsup:

Looking good David :) :thumbsup:

Congratulations John :cool: :thumbsup:

Good morning Guardians, welcome to the weekend! :D I hope everyone has a good one :) I'm going to grab a shave, and head out I think, hopefully not spend the morning standing at the bus-stop like last week :rolleyes: ;) :thumbsup:

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That knife has aged well Jack. Nice to see the bolsters take on a patina as well as the blade. :thumbsup:
 
That knife has aged well Jack. Nice to see the bolsters take on a patina as well as the blade. :thumbsup:
Thank you my friend, the bolsters are made from the C70 steel, and it's nice to see them ageing in the way that I'd hoped :) :thumbsup:
 
Interesting tale Leon :thumbsup: My son-in-law is half Hong Kong Chinese, can't cook for %@3#!! 🤣 :thumbsup:

Dining experiences have changed massively here since I was a kid. If folks went out, they went for a steak, there wasn't really an alternative. When Chinese and Indian restaurants began opening, they had short menus, with very different dishes to today, and they would always have at least a couple of English dishes. I could never undertstand why someone would go to an Indian restaurant, and then ask for omelette and chips! :D In terms of their menus, and the decor, these places all used a copied formula. If you went for a curry, you expected red flock wallpaper! 🤣 The starters were either onion bhaji, (quite different to the bhajis sold today), or a dried fish dish, which I can barely remember known as 'Bombay Duck'. When Britain joined the European Economic Community in the 70's, Bombay Duck was outlawed, because it was mislabelled fish! Most folks quickly forgot about it, but one feller, who loved the stuff, fought a 30-year legal battle with the EEC to get it back on menus. Eventually, he won, but by then, barely anyone even knew what Bombay Duck was (or wasn't), times had changed, menus had moved on, and nobody was interested in selling it in their restaurant! 😖😁
That's quite a story about the duck. Thirty years?! That guy must have REALLY liked Bombay duck 😲 I wonder why they didn't just call it "Bombay Fish" 🤔

Overcast, breezy, 29 degree F outside 🥶
I'm going to sit here in my toasty living room and drink coffee for a while 🌴
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That's quite a story about the duck. Thirty years?! That guy must have REALLY liked Bombay duck 😲 I wonder why they didn't just call it "Bombay Fish" 🤔
If they had called it 'Bombay Fish', I don't think there'd have been a problem! :D He must have been kind of crazy! I doubt anyone under 60 could even remember what Bombay Duck was! o_O 🤣
Overcast, breezy, 29 degree F outside 🥶
T-shirt weather here, nice, but a little unsettling! 😵‍💫
I'm going to sit here in my toasty living room and drink coffee for a while 🌴
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Good for you Mike, it's nice to see that interesting knife again :cool: :thumbsup:

Hope everyone is having a good day :) I decided to get a bus over to nearby Harrogate. I had a couple of things to do there, and the journey is very scenic. I took a few pics from the front of the top-deck, but they're pretty blurred. I saw a herd of deer, but after I'd zoomed in, the image was just rubbish :(

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After I reached Harrogate, I visited an antiques centre, and had a good look round, buying a couple of vintage razors, and a few other things. My lower back has been hurting a little since Thursday, but nothing too bad. However, when I dropped to my right knee, to take a look at a knife in the bottom of one of the cabinets, I was shocked to find that I couldn't stand back up on my left (sciatic) leg. I made several frustrating attempts, and fortunately among all the expensive glass and pottery, I spotted a girder going up to the roof, and managed to pull myself up on it. Afterwards, I noticed that I was limping worse, and struggling to get up and down stairs, with increased discomfort in my lower back, and some sciatic pain. I better not go down with sciatica again, or I'll be reenacting a scene from a certain Martin Scorsese film with Tool Man and one of his large bench vices! 😠

I decided to go for breakfast in a nearby pub. It was cheap, but not very good :rolleyes:

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In a second-hand bookshop, I found a copy of Max Hastings' hefty tome on the Vietnam War. I've had my eye on it since it came out, but balked at paying £30. A fiver was a better deal, though I'm not sure when I'll get time to read it, and I don't have the luggage allowance to take it away with me on holiday! :eek:

I had already passed several war memorials on the way to Harrogate, but was only able to get a photo of the main one in the centre of Harrogate.

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After doing a bit more shopping, I set off on my return journey, and decided to stop for coffee and cake at a suburb a couple of miles up the road from me. I called in a cafe I've been to before, which used to be OK, but it sure has gone downhill. Inside, there were about a dozen tables, but every one had a 'reserved' sign. Apart from two old ladies, just on their way out, the place was empty though. I squeezed onto the only free table, squashed into a corner, at which point a sullen twenty-something came over, and tossed a menu on my table. I told him I just wanted a coffee, and asked if they had any cake. The dullard responded with, "I don't know." 🤨
Jack: "Well do you have any or not?"
Dullard (vacuously): "Do you want me to go and find out?"
Oh no, don't bother mate, you only %@#&£$% work here! :mad: (I managed to limit my reaction to, "Yes!")
It turned out they didn't have any cake, but at this point, the dullard's co-worker, trotted over with a tall glass of what looked like brown water, a good bit of which she managed to spill over the table, before wandering off again. I lifted the glass out of the puddle of spilled 'coffee', and then noticed that there was no sugar on the tables, so I had to get up again, and go and ask for some.
Jack: "Could I have some sugar please?"
Dullard's co-worker: "What?"
Jack: "Do you have any sugar?"
DCW: "Brown sugar?"
Jack: "ANY sugar is fine."
DCW: "How many?"
Jack: "Two please"
Multiple locks were opened, along with the huge creaking door of the storeroom, and 2 sugar sachets were issued :rolleyes:
I added the sugar, but the 'coffee' was undrinkable, so I put on my jacket, and went back to the counter. By this time, another customer had come in, and been told they did not accept cash! 🤨
Jack: "How much do I owe you for the coffee?"
DCW (disinterested): "Was everything alright for you?"
Jack: "No, it wasn't."
DCW: "What?"
Jack: "It was terrible. You used to be able to make decent coffee here, what happened?"
DCW: "What?"
Jack (praying for Samuel L Jackson to enter): "That coffee is undrinkable, which is why it's still sitting over there on the table. How much do I owe you?"
DCW (proffering card machine): "£2.50."
I counted out that exact amount in change, laid it on the counter, and left. I go in a lot of cafes, I'm always polite, and I tip well, but I'll be surprised if that dump is open the next time I go past it. I certainly won't be going in :mad:
 
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