Guardians of The Lambsfoot!

Morning Guardians !

We had our first snow storm yesterday and got almost 9 inches. Today it's very cold and windy but at least the sun is out.



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That would be considered the snowfall of the decade here Steve! I'm glad the sun is out for you buddy, great pic of your Big 'Un 👍
 
Excellent look of your market mates, Jack.
Thank you Harvey, quite a Rogue's Gallery! :D :thumbsup:

I'm hoping I can pull off the Cake and Chips Double tomorrow! :D With the weather the way it is, I can't see Tool Man protesting ;) Big Rose is coming with me :thumbsup:

Last train of 2022! :thumbsup:

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Let us know what you think.
I'm not at all clear what the difference between air-frying and convection/fan baking would be. Unless it's just smaller and therefore faster.
I have no idea either, but that being said, i think you are bang on. When i had a good look at it and how it works, it is just a portable fan/convection oven, where the air circulates all around whatever you are cooking, the food tray/holder has slits in it and sits off the bottom with and element at the top, and a fan circulates air all around it. I think it will be good, especially for certain foods and the fact that i am cooking for one. I have only used it twice, the first time for some lamb chops, they turned out okay, but i did not get the cooking time right, bit underdone for my liking, but as with everything once you work out how to use it properly will only get better at it. But i did roast some potatoes last night, and they turned out a treat. And the holding tray is just so easy to clean. The only downside is it does take up bench space.

The Lamb Chops.

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The Roast Potatoes.
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Edit. Had one of the Lamb chops cold for lunch today, sliced with some Mint Sauce and a little bit of salt and pepper, on some nice buttered wholemeal bread from a local bakery. Pretty Darn Good, i know i am going to get it in the neck from my friend who has been telling me to get one for ages, can cook up some meat/protein and just keep it in the fridge and have it cold. Especially over summer and really hot day.
 
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I have no idea either, but that being said, i think you are bang on. When i had a good look at it and how it works, it is just a portable fan/convection oven, where the air circulates all around whatever you are cooking, the food tray/holder has slits in it and sits off the bottom with and element at the top, and a fan circulates air all around it. I think it will be good, especially for certain foods and the fact that i am cooking for one. I have only used it twice, the first time for some lamb chops, they turned out okay, but i did not get the cooking time right, bit underdone for my liking, but as with everything once you work out how to use it properly will only get better at it. But i did roast some potatoes last night, and they turned out a treat. And the holding tray is just so easy to clean. The only downside is it does take up bench space.

The Lamb Chops.

t92N1JU.jpg


The Roast Potatoes.
XCDNeZA.jpg


Edit. Had one of the Lamb chops cold for lunch today, sliced with some Mint Sauce and a little bit of salt and pepper, on some nice buttered wholemeal bread from a local bakery. Pretty Darn Good, i know i am going to get it in the neck from my friend who has been telling me to get one for ages, can cook up some meat/protein and just keep it in the fridge and have it cold. Especially over summer and really hot day.
Sounds like a good discovery mate 👍
Looking good Pete 😎👍
Evening Guardians! 19 again today. Jack hope your trip to the market is a pleasure. Tell the rogues howdy!

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Thanks David, I will, there's a combined age of well over 500 in that photo! 😁 Glad you're liking the '19 🙂👍
Good evening Guardians. Used my lamb to cut a few branches off our tree. Hope everyone had a great day. 😎👍View attachment 2003503View attachment 2003507
Nice work Todd 🙂👍
What have the Railways gone on holidays already. !!! 🤣 🤣 🤣 🤣 🤣 🤣 ;)
They're on strike! 😱
 
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