- Joined
- May 14, 2018
- Messages
- 28,969
Thank you, Jack.Great pic John
Don't discount that you are getting used to the stronger pull too.the pull is a little more than I’m used to, but I can already tell it’s getting easier (with oil and exercise.)
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you, Jack.Great pic John
Don't discount that you are getting used to the stronger pull too.the pull is a little more than I’m used to, but I can already tell it’s getting easier (with oil and exercise.)
I don't know if you know David, but a few years back, Geoff Tweedale published a P.O.D. companion volume to his directory of Sheffield cutlery firms. It catalogues Sheffield tool manufacturers, and is just as much a triumph of diligent research as its sister volumeThank you Harvey. I like old tools also. I find the tools and the history behind them very interesting.![]()
Hope they're ok Bob, cool picJust checking on some stored guns.
View attachment 2029336
All is good...I always worry about one rifle...an original Kentucky flintlock.Sorry for missing a couple of posts, while I was posting at the same time
I don't know if you know David, but a few years back, Geoff Tweedale published a P.O.D. companion volume to his directory of Sheffield cutlery firms. It catalogues Sheffield tool manufacturers, and is just as much a triumph of diligent research as its sister volume
Hope they're ok Bob, cool pic![]()
Thank you,sir. It is made following Chef Jean Pierre's recipe/video.Looks really tasty Ted.![]()
It is a simple shepherd's pie ( no lamb meat was involved in the production).Thank you sir.
I don't know what that is with the egg but I'd have to order a couple more before I even tasted it.![]()
Thanks Bob, I was going to settle down with a beer, but when I opened it, I ended up wearing half the contents!All is good...I always worry about one rifle...an original Kentucky flintlock.
Hope your settling down for the evening Jack.
I love Shepherd's PieThank you,sir. It is made following Chef Jean Pierre's recipe/video.
You definitely have a string of bad luck going on... better get that HHB back in your pocket.I was going to settle down with a beer, but when I opened it, I ended up wearing half the contents!
What's going on mate?! :eek I hope I'm due a spell of GOOD luck!You definitely have a string of bad luck going on... better get that HHB back in your pocket.
Thank you Bob, that's very kind of you my friendJack may luck be with you today.View attachment 2030155
Simplicity for me today.
The ocean is calm as a lake today.View attachment 2030156
Thanks Jack.Thank you Bob, that's very kind of you my friendCracking photo of your Shadow Lamb
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Good for you BobThanks Jack.
It seems as we age, our aches and pains have us focus on our physical health in our resolutions.
I also try to renew friendships weakened by schedules and distance. I dare myself to be involved in one new hobbie.( and shoot my age playing golf).
That's just the one hotel Duane, though it doesn't seem so huge when you're inside, as most of it is just rooms.What a monstrously huge resort Jack. Looks like you had a great Holliday adventure. I am surprised that the inland part of the isle is so barren. Thanks for the photos, and I have my trusty Gemini horn Big'un by my side every day, it helped a lot during the Holliday cuttings string and ribbons and opening boxes. You did something I have always dreamed of, just going away for Christmas to somewhere I'd never been before, escaping the Holliday. Cheers!