This will be kind of a long post, but hopefully thought provoking. I have four lambsfoot knives and was considering what the strengths and weaknesses of each one was. I decided to take some measurements and see if I could determine why I liked certain characteristics of each. Here are the measurements followed by some comments.
The Players:
Beni
Gator
RALF
Gidge
Beni is a large lambsfoot, nearly 4" closed and a blade of over 3" from the bolster. My perfect lamb would be a little smaller, and with more taper.
Gator has a long, slender lambsfoot of about the right length, but I would prefer more width and less taper.
My boy RALF was my gateway into the lambsfoot world and a superb example, but ideally would have been slightly longer with more taper.
Gidge, my Albers lamb, is simply gorgeous, but in a perfect world (for me) would be a little longer and with slightly less taper.
Especially those of you with custom lambs, if you feel so inclined, submit the same measurements of your knives as I have posted above, along with commentary on what your likes and dislikes are. This whole excersize is strictly about the blades, not the frames or handles.