Guardians of The Lambsfoot!

[Prester John]

Love the character of the wood on that HHB, Vince .

Thanks, Jeremy. It was an unexpected and generous gift from Modoc ED some time back.

Gorgeous K'roo you've got.

 

[Rufus1949]

Palomino lookin' great, Bob!

Thanks kindly Jeff.

Crappy internet this morning. Most of the pics won’t even open for me, but I’m sure everyone’s lambs are looking great as always. Have a great day everyone. View attachment 2308773

My favorite patterned lamb. Very nice Todd.

Got my Karelian Burl in pocket today along with another great knife not suitable for this thread (thanks Pete @Angry Waiter for the good luck charm.). Playing bass with a bunch of great musicians, don’t feel like I’m fit to shine their shoes, let alone play in the group with them.

Hope everyone is having a great weekend.

Your K'roo is looking good Jeremy.
I'm sure you carry yourself admirably with that bass.

 

[sceva]

View attachment 2308330
Interesting pile side on the rosewood Hartshead Barlow. Wood handles are the best!

I really like that Hartshead, I am a nice stag fan but for some reason the Rosewood Hartshead's speak to me.

 

[Jack Black]

WaBoooooooooooooom!

Good morning Guardians. Hope all of you are getting a good start to your weekend by now. Sunny and cool morning here. Enjoying my daughter and her husband who are visiting us from up north. Don't get to see my kids ver often. One in Philly, one in Mechanicsburg, and one in LA. Will be visiting the one in LA over Thanksgiving Holiday. Keeping my HHB close by today.

I know the feeling Bill Hope you are all enjoying the weekend

Crappy internet this morning. Most of the pics won’t even open for me, but I’m sure everyone’s lambs are looking great as always. Have a great day everyone. View attachment 2308773

Sorry to hear that Todd You posted a great-looking pic though

Best weather we've had in months, outside, but I'm stuck indoors I did manage to find time to do a little sharpening though I haven't had my Spydie sharpener out for ages, so I thought I'd give it an airing Then I remembered I have some Gunny Juice to try out, courtesy of Brian Fixall (as well as a new GEC leather strop) Impressive stuff, though I need to watch another couple of Gunny tutorials

Most of the time, I just strop my Lambsfoot knives, but while I had my sharpening box out, I figured I'd give the Hartshead Barlows a tickle. That steel sharpens fast Bit of oil in the joint for good measure Noticeable how different the action is between the stag model that I've carried so much, and the Rosewood model I need to carry more Of course, as soon as I sat down at my kitchen table, the sun moved onto the back of my neck, and also bleached out my pics

I was feeling a bit peckish, and remembered I had some leftover new potatoes, so I seasoned them, and threw them in a pan with some hot olive oil. Then I decided to throw in a sausage, and a tomato. Went down nicely with some hot sauce. Fried food and knife sharpening, Tool Man would be jealous!

One of the knives I had to fettle was the German-made Lambsfoot that I picked up in Whitby a few weeks back. I was very interested to find this one. The tang stamp indicated it dates from between the two World Wars (1920's/30's), when 'Foreign' was a better export stamp than 'German'. Some very good, but inexpensive knives were produced for export, mainly to England, with this fairly transparent subterfuge. 'Forged Steel' is also typical, but the oh-so-Sheffield use of 'make' rather than 'made' is interesting, as is the choice of pattern of course. There's an article in the January 2019 issue of Knife Magazine, by H herder and myself, exploring the relationship between Richards of Sheffield, and its older German sibling, Richartz of Solingen. How different that relationship might have been were it not for WW2. It would make sense for German cutlers to copy a Sheffield pattern, for export to Britain, but I can't help wondering if this might have been made by Richartz.

The simple knife is well-made. Typically it was overcleaned externally by the so-called 'antique dealer' I bought it from, and just as typically un-cleaned internally. So cleaning it up a bit, and adding some oil, has improved the action, which was a little on the feeble side previously. The blade is ground thin, and it's sharpened up like a wee razor, especially after a bit of a strop

 

[Jack Black]

I enjoy seeing the Waboom every time you post it, Jack. Sorry to hear about your phone and even sadder to hear of your neighbor’s passing, condolences.

Many thanks Jeremy, it never fails to put a spring in my step! Thank you my friend, Frank was about 5 years older than me, but he cycled to work everyday, and looked well for his age. Sadly, he was no match for the Big C

Got my Karelian Burl in pocket today along with another great knife not suitable for this thread (thanks Pete @Angry Waiter for the good luck charm.). Playing bass with a bunch of great musicians, don’t feel like I’m fit to shine their shoes, let alone play in the group with them.

Hope everyone is having a great weekend.

Sounds like fun Jeremy, that is a real looker

View attachment 2308800

Always good to see that one Steve

 

[bigfish64]

Love the curly mango on that lamb, Todd.

Thanks Jeremy!

Got my Karelian Burl in pocket today along with another great knife not suitable for this thread (thanks Pete @Angry Waiter for the good luck charm.). Playing bass with a bunch of great musicians, don’t feel like I’m fit to shine their shoes, let alone play in the group with them.

Hope everyone is having a great weekend.

That lamb and slip look great together.

My favorite patterned lamb. Very nice Todd.

Thank you Bob, it’s my favorite as well.

Sorry to hear that Todd You posted a great-looking pic though

Thanks Jack!

Best weather we've had in months, outside, but I'm stuck indoors I did manage to find time to do a little sharpening though I haven't had my Spydie sharpener out for ages, so I thought I'd give it an airing Then I remembered I have some Gunny Juice to try out, courtesy of Brian Fixall (as well as a new GEC leather strop) Impressive stuff, though I need to watch another couple of Gunny tutorials

Most of the time, I just strop my Lambsfoot knives, but while I had my sharpening box out, I figured I'd give the Hartshead Barlows a tickle. That steel sharpens fast Bit of oil in the joint for good measure Noticeable how different the action is between the stag model that I've carried so much, and the Rosewood model I need to carry more Of course, as soon as I sat down at my kitchen table, the sun moved onto the back of my neck, and also bleached out my pics

I was feeling a bit peckish, and remembered I had some leftover new potatoes, so I seasoned them, and threw them in a pan with some hot olive oil. Then I decided to throw in a sausage, and a tomato. Went down nicely with some hot sauce. Fried food and knife sharpening, Tool Man would be jealous!

One of the knives I had to fettle was the German-made Lambsfoot that I picked up in Whitby a few weeks back. I was very interested to find this one. The tang stamp indicated it dates from between the two World Wars (1920's/30's), when 'Foreign' was a better export stamp than 'German'. Some very good, but inexpensive knives were produced for export, mainly to England, with this fairly transparent subterfuge. 'Forged Steel' is also typical, but the oh-so-Sheffield use of 'make' rather than 'made' is interesting, as is the choice of pattern of course. There's an article in the January 2019 issue of Knife Magazine, by H herder and myself, exploring the relationship between Richards of Sheffield, and its older German sibling, Richartz of Solingen. How different that relationship might have been were it not for WW2. It would make sense for German cutlers to copy a Sheffield pattern, for export to Britain, but I can't help wondering if this might have been made by Richartz.

The simple knife is well-made. Typically it was overcleaned externally by the so-called 'antique dealer' I bought it from, and just as typically un-cleaned internally. So cleaning it up a bit, and adding some oil, has improved the action, which was a little on the feeble side previously. The blade is ground thin, and it's sharpened up like a wee razor, especially after a bit of a strop

Thanks Jack. Looks like you have a lot going on. Nice post.

 

[Jack Black]

Thanks Jack. Looks like you have a lot going on. Nice post.

Yeah, doesn't it always happen like that? I wish we could have had this sunny weather for last weekend's carnival! Thanks Todd

 

[Jack Black]

I was very impressed with Mr Vikki's Hot Coriander Sauce, and asked the guy in the chilli shop to recommend another of the firm's products He unreservedly recommended this Tamarind Chipotle Chutney, telling me it was "like heaven" with cheese" It's pretty darn delicious, with a nice creeping heat I was trying to think why Ritz crackers always remind me of my childhood, and realised my grandma used to get them

MY internet has gone slow now!

 

[Fodderwing]

I'm a " woodie " at heart and that is a fine example

So am I Bob.

Fantastic pic my friend

Thank you Jack.

The sheath I made over 15years ago, fits bobstag like a glove. It's a mongrel, water buffalo body, roo lacing & lined, with cow belt loop

That is a most handsome sheath Mitch.

I'm hoping for a quiet day...going to be a hot one here. No seabreeze.View attachment 2308621
Palomino for the ride.

Love this beauty!

One of the knives I had to fettle was the German-made Lambsfoot that I picked up in Whitby a few weeks back. I was very interested to find this one. The tang stamp indicated it dates from between the two World Wars (1920's/30's), when 'Foreign' was a better export stamp than 'German'. Some very good, but inexpensive knives were produced for export, mainly to England, with this fairly transparent subterfuge. 'Forged Steel' is also typical, but the oh-so-Sheffield use of 'make' rather than 'made' is interesting, as is the choice of pattern of course. There's an article in the January 2019 issue of Knife Magazine, by H herder and myself, exploring the relationship between Richards of Sheffield, and its older German sibling, Richartz of Solingen. How different that relationship might have been were it not for WW2. It would make sense for German cutlers to copy a Sheffield pattern, for export to Britain, but I can't help wondering if this might have been made by Richartz

That was a great find Jack!

He unreservedly recommended this Tamarind Chipotle Chutney

Sounds like I may have to find some of that.

Have a great Sunday all. RIP Frank.

 

[Rufus1949]

So am I Bob.
Love this beauty!
Have a great Sunday all. RIP Frank.
View attachment 2308931

Thanks kindly Dwight.

 

[Jakeywax31]

Another day at work. Easy day consisting of a lot of rear end usage. Today is my 8 hour day so I might tackle the grass when I get home. Only problem is..........its a 100 degrees out there !!!!. Got the camel bone lamb in the pocket. Hope everyone is doing well.

 

[SteveC]

I know the feeling Bill Hope you are all enjoying the weekend

Most of the time, I just strop my Lambsfoot knives, but while I had my sharpening box out, I figured I'd give the Hartshead Barlows a tickle. That steel sharpens fast Bit of oil in the joint for good measure Noticeable how different the action is between the stag model that I've carried so much, and the Rosewood model I need to carry more Of course, as soon as I sat down at my kitchen table, the sun moved onto the back of my neck, and also bleached out my pics

Nice job Jack !

One of the knives I had to fettle was the German-made Lambsfoot that I picked up in Whitby a few weeks back. I was very interested to find this one. The tang stamp indicated it dates from between the two World Wars (1920's/30's), when 'Foreign' was a better export stamp than 'German'. Some very good, but inexpensive knives were produced for export, mainly to England, with this fairly transparent subterfuge. 'Forged Steel' is also typical, but the oh-so-Sheffield use of 'make' rather than 'made' is interesting, as is the choice of pattern of course. There's an article in the January 2019 issue of Knife Magazine, by H herder and myself, exploring the relationship between Richards of Sheffield, and its older German sibling, Richartz of Solingen. How different that relationship might have been were it not for WW2. It would make sense for German cutlers to copy a Sheffield pattern, for export to Britain, but I can't help wondering if this might have been made by Richartz.

The simple knife is well-made. Typically it was overcleaned externally by the so-called 'antique dealer' I bought it from, and just as typically un-cleaned internally. So cleaning it up a bit, and adding some oil, has improved the action, which was a little on the feeble side previously. The blade is ground thin, and it's sharpened up like a wee razor, especially after a bit of a strop

Nice old Lamb !

Always good to see that one Steve

Thanks Jack !

I was very impressed with Mr Vikki's Hot Coriander Sauce, and asked the guy in the chilli shop to recommend another of the firm's products He unreservedly recommended this Tamarind Chipotle Chutney, telling me it was "like heaven" with cheese" It's pretty darn delicious, with a nice creeping heat I was trying to think why Ritz crackers always remind me of my childhood, and realised my grandma used to get them

MY internet has gone slow now!

Waboom is looking good !

 

[SteveC]

Another day at work. Easy day consisting of a lot rear end usage. Today is my 8 hour day so I might tackle the grass when I get home. Only problem is..........its a 100 degrees out there !!!!. Got the camel bone lamb in the pocket. Hope everyone is doing well.

View attachment 2308942

Sweet !

 

[Rufus1949]

Another day at work. Easy day consisting of a lot rear end usage. Today is my 8 hour day so I might tackle the grass when I get home. Only problem is..........its a 100 degrees out there !!!!. Got the camel bone lamb in the pocket. Hope everyone is doing well.

View attachment 2308942

Great looking camel bone Paul.

 

[Jack Black]

That was a great find Jack!

Sounds like I may have to find some of that.

Have a great Sunday all. RIP Frank.
View attachment 2308931

Thanks a lot Dwight, the two products I've tried in that line have been really good Fantastic photo there my friend I have a bottle of Bushmills with Frank's name on it

Another day at work. Easy day consisting of a lot rear end usage. Today is my 8 hour day so I might tackle the grass when I get home. Only problem is..........its a 100 degrees out there !!!!. Got the camel bone lamb in the pocket. Hope everyone is doing well.

View attachment 2308942

That's too hot for gardening Paul! That's some very attractive camel bone, looks quite like mammoth. I remember some of the Sheffield cutlers experimenting with camel bone after the Sambar stag ban hit. They were kind of jigging it, to try and imitate stag, but it looked terrible I like it white, but that's as nice as I've seen

Nice job Jack !

...



Waboom is looking good !

Thanks a lot buddy

Hope everyone is having a lovely day

When life gives you lemons....and RUM!

 

[Fodderwing]

Another day at work. Easy day consisting of a lot rear end usage. Today is my 8 hour day so I might tackle the grass when I get home. Only problem is..........its a 100 degrees out there !!!!. Got the camel bone lamb in the pocket. Hope everyone is doing well.

View attachment 2308942

Camel bone doesn't get any better than that. Masterpiece.

When life gives you lemons....and RUM!

 

[sbh06]

Thanks, Jeremy. It was an unexpected and generous gift from Modoc ED some time back.

Gorgeous K'roo you've got.

Thanks Vince. Color me shocked to hear about the generosity of Modoc ED !

Thanks kindly Jeff.

My favorite patterned lamb. Very nice Todd.

Your K'roo is looking good Jeremy.
I'm sure you carry yourself admirably with that bass.

Thanks Bob, I’m able to hold my own most days.

 

[Daniel W]

Got some time with this stunning example from a very gracious Bob. This has become my fancy weekend carry .View attachment 2309019

 

[screened porch]

It's a hot one.

 

[Jack Black]

Got some time with this stunning example from a very gracious Bob. This has become my fancy weekend carry .View attachment 2309018View attachment 2309019

That's amazing Daniel. those are some pretty cool pics

It's a hot one.

That is is such an inspiration for a Reliant Robin Lambsfoot!