The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Good morning Guardians, I hope everyone is well, and that you have something exciting planned for the weekendOr maybe you just want to put your feet up?
Old pic
Thanks buddy, I'll get there
I am feeling less exhausted than yesterday, but it comes and goes 
Thanks Jack. Arms feeling much better now and no other adverse effects. One thing about me is that I do not drink much scotch in any one sitting. Just a wee dram. I do belong to a scotch tasters group and then I might down a lot more. Some of these guys open a ton of money when they bring high end scotch to the table. I don't turn any of it away!Thank you Steve
Many thanks David, that's a great shot of The Captain
We'll be living on the moon next Jer (I remember folks saying that when 'Pong' first came out)!
Good news on the shots Bill (sorry about the sore arms). I was ok with the shots, didn't get much soreness, and no adverse reaction. I think I have had 4 shots, but it's about a year since the last one. They were quick to roll out the programme here, but quick to mothball it tooI hope you don't get it again buddy. This is my third time, more severe than the last two, but it still just like a bad flu, with a few nasty extras thrown in
Sounds like a good time to give it a try Bill (though I have heard advice not to drink alcohol for a day or two after the shots)
Another great pic Jer
Congratulations Bob
Good luck Steve
Thank you very much Pete
That's me reaching for the Macallans 25 yr old. My Highland Park was a big hit too.
Rufus1949
suggested that I post my newly-arrived Lamb here. I'm finding the Lambs from Titusville Cutlery to be extremely well-made. Great W&T with good snap, excellent F&F, and nicely sharpened. Nice to see these being made available so close to home. Have a wonderful weekend, all! 
That's good to hear BillThanks Jack. Arms feeling much better now and no other adverse effects. One thing about me is that I do not drink much scotch in any one sitting. Just a wee dram. I do belong to a scotch tasters group and then I might down a lot more. Some of these guys open a ton of money when they bring high end scotch to the table. I don't turn any of it away!
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I think with really good Scotch, a small measure can go a long way, you can spend a lot of time just smelling it, and then exploring the different flavours, as a drop rolls around your mouth 
A Scotch tasters group sounds like a wonderful idea, and what a great setting you have there
Welcome to the Guardians Jim, it's great to see you hereGood morning, Guardians! This is my first post in this thread -- I admit to being a complete grasshopper in the Lambsfoot department.
That being said, Bob
It's wonderful that Lambsfoot knives are increasingly available in the USA, and I hope you find it a useful pattern This is a BIG thread to read through, but if you go to the beginning, and read post #1, you'll find some links there, which will hopefully make things easier
Very much appreciated, Jack.Welcome to the Guardians Jim, it's great to see you here
Good morning, Guardians! This is my first post in this thread -- I admit to being a complete grasshopper in the Lambsfoot department.
That being said, Bob
Welcome Jim, that's a fine looking Lamb !
Glad you have an appetite Jack. Your soup looks delicious.
And that Waboom is
Cooking was hard work, but I couldn't have managed it yesterday, and I'm sure this hearty Italian soup, packed with parsley, tomatoes, garlic, and onions, will do me good
Thanks Jack. Arms feeling much better now and no other adverse effects. One thing about me is that I do not drink much scotch in any one sitting. Just a wee dram. I do belong to a scotch tasters group and then I might down a lot more. Some of these guys open a ton of money when they bring high end scotch to the table. I don't turn any of it away!
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I used to work for a guy whose favorite scotch was Macallan 25. I don’t know that it had much to do with the taste, as he wasn’t a very adventurous scotch drinker. I think he just liked to be seen ordering it at company dinners and such. Of course, if he offered, I didn’t refuse. Good morning, Guardians! This is my first post in this thread -- I admit to being a complete grasshopper in the Lambsfoot department.
That being said, Bob
As you now meet the requirements for Guardians membership (owning a Lambsfoot and posting in the Guardians thread), let me know if you’d like to be added to the Guardians Map.Cooking was hard work, but I couldn't have managed it yesterday, and I'm sure this hearty Italian soup, packed with parsley, tomatoes, garlic, and onions, will do me good
It’s a fine lambsfoot Jim. I really like the jigging on yours. You need to get another lambsfoot. That is how it goes. You found the right place. Do you like SPAM? Just wondering...WELCOME. Best.Good morning, Guardians! This is my first post in this thread -- I admit to being a complete grasshopper in the Lambsfoot department.
That being said, Bob
Glad you have an appetite Jack. Your soup looks delicious.
Thanks a lot guys, happy to share the recipe, it's very easy to makeJack I hope you get to feeling better soon. That soup looks like fine eating.
I'll have the rest tomorrow. I try to cool the liquid down as quickly as possible, with the aim of stopping the pasta overcooking. It still soaks up some of the soup though, so it's a bit different the second day, but I still like it I'd definitely take a slug!A scotch tasters group sounds like a great reason to get together with the guys and drink!
I was thinking of the Guardians Map earlier Barrett, and checking how far our tentacles have spread!Welcome, Jim!
That looks like it would really hit the spot when you’re under the weather, Jack. Hope it helped.
If there are any other Guardians who are not on the Guardians Map but would like to be, please let me know! (I feel like it’s been a while since I’ve added anyone.)
Thanks for maintaining it buddy 
Gracias Bob!
Welcome to the Guardians Jim.Good morning, Guardians! This is my first post in this thread -- I admit to being a complete grasshopper in the Lambsfoot department.
That being said, Bob
Looks delicious Jack. Glad you have an appetite.Cooking was hard work, but I couldn't have managed it yesterday, and I'm sure this hearty Italian soup, packed with parsley, tomatoes, garlic, and onions, will do me good
Thank you Dwight, it's the first meal I've had in a few days, and I really enjoyed itGracias Bob!
Welcome to the Guardians Jim.
Looks delicious Jack. Glad you have an appetite.
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That's a great photo my friend, you have some really nice colours there. The leaves are yet to fall here
Cooking was hard work, but I couldn't have managed it yesterday, and I'm sure this hearty Italian soup, packed with parsley, tomatoes, garlic, and onions, will do me good
Gracias Bob!
Welcome to the Guardians Jim.
Looks delicious Jack. Glad you have an appetite.
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