Rufus1949
Gold Member
- Joined
- Aug 22, 2021
- Messages
- 18,699
Congrats Barrett, you received a nice one.Interesting that all those shadow pattern Lambs have no exposed pins or pivot.
Well who could resist?
There’s a chain of sandwich places here that has pretty good sandwiches, but they can’t get a bit pricey. In college I would get their much cheaper “slim” sandwiches, which are the same size as their regular sandwiches, but only come with meat and cheese. I’d get a slim turkey sandwich and bag of BBQ chips and load the sandwich up with chips. Pretty tasty.
Very cool looking snakewood on your new Albers! Tons of character!
Looks tasty, Mitch!I have to admit that my only knowledge of curried sausages comes from watching Bluey with the kids.
One of Julie’s coworkers recently gave me a four pack of these 750 ml “crowlers” from a local brewery I hadn’t heard of before.
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I thought I’d start with the most straightforward of the four, their Oktoberfest. Pretty middle of the road Märzen, certainly not the best I’ve had, but far from the worst. The Hazy IPA should be (?) standard enough as well, but the other two are where things might get… interesting. In addition to the S’mores Stout you can see in the picture above, the fourth beer is a Coffee Chocolate Golden Ale, a combination I can say with absolute certainty that I’ve never had before.
And hey, since I’m trying new beer, why not be joined by a new Lambsfoot?
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Here’s another picture in better lighting, though it’s still not a great pic, as it’s cropped from a larger photo with a non-Lambsfoot knife. I had a double mail call today, and only really had time to take one quick pic of both knives together in the daylight.
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Snakewood has a very interesting grain....makes me think, holographic.
![uu2b8K6n_o[1].jpg uu2b8K6n_o[1].jpg](https://www.bladeforums.com/data/attachments/2037/2037336-636bb74016cdf72eee1566af0f316a3d.jpg?hash=Y2u3QBbN9y)


