The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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Thanks pal.
Many thanks Steve.
Oooh... very nice one David.
Gracias amigo.
Thanks Steve
That's more or less what my doc said!
Thanks again buddy, glad I went in
Got my Sasquatch coat on! Quite a change from a few weeks back PaulGood morning, Guardians. Hope everyone is having a great day. Regular day of work other than the fact that it is colder than my freezer out here. I got to get my butt back to Texas. 19 is in the pocket. Excuse the dark picture. Too cold to walk the 15 ft to get to the sun
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Stay warm buddy I've not had the beer quite yet, but the sammich was goodJack, if the powers that be are allowing you bacon and beer . . . you can't be too badly off. Mend quickly!
Thank you kindly my friend 
Sounds yummy, Jack. That K'roo LF looks great too!Of the condiments I picked up today, these 3 are new to me, and I got to sample each before buying, and was very impressed
The Indian-style pickle on the right is actually made in Leeds, and the chutney is from a British condiment producer I have quickly taken an interest in
I like tomato and chilli chutnies and relishes, but they always seem to lack heat, so hoping Mr Vikki's is a bit betterThis feller seems to like it, but doesn't think it's spicy.
The sauce on the right is from Oregon, and cost £15 for a small bottle, but it really tastes goodI wish I could have found a sensible review of it
I picked up a couple of nice-looking burgers today, and since I was late eating tonight, I thought I'd have one (with some cheese and bacon)So what did I have on it? None of the above. I had some tomato and habanero relish, Secret Aardvark Habanero Sauce, and some Heinz Ketchup!
Gorgeous wee stag Bob!
Jack Black
I'm glad you had it checked out my friend.
Very cool photo.
Jack, your HHB looking good as always. Tell me about that little "Henderson's" do-dad.LOL!Hey Paul, is there a generic name for those little models, out of interest? Try to keep warm buddy
Great choice
That sounds like a great choice too Mitch!
Good morning Guardians, I hope everyone is doing OK. It's still cold here, but while there's frost outside, I can't see any snow. I have to call in at the doctors to try and get an appointment (called in yesterday, and they told me to come back today). Then I'll just be working my way down my list!
Thanks Bill.
I'm never going to complain about cold weather again here in southern NC.Good morning, Guardians. Hope everyone is having a great day. Regular day of work other than the fact that it is colder than my freezer out here. I got to get my butt back to Texas. 19 is in the pocket. Excuse the dark picture. Too cold to walk the 15 ft to get to the sun
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Thanks Bill, I had some of the chutney on my bacon sammich, and it was very tasty. I had specifically asked the vendor for something with some HEAT though, and it certainly doesn't have that
I was actually rising from a seated position when I hit it Dwight, so I struck it pretty darned hard!
Wow Jack! Were you sprinting when you head butted the market infrastructure??
Having listened to what the doc had to say about skull fractures though, it probably isn't the first time 
Winter just tapped us on the shoulder to show us who’s boss. Will do, Jack. The K’roo is looking mighty nice today, buddy.Quite a change from a few weeks back Paul
LOL! Great pic Dwight
Thanks Bill, that's a wee pin
I think I sent it to the King of Condiments!
I quickly got accustomed to warm weather.
Fine HHB Bill. I'm envious, our courses are covered in snow for awhile.
Thanks mate. Turns out I fractured my skull, when I bashed my head in the market, before Christmas!
