Guardians of The Lambsfoot!

Good morning Guardians. Went into the low 20's last night and into this morning. Very cold for southern NC. Hope my shrubs make it though ok. I have a 15 foot palm in the from yard that seems to be a variety that tolerates a little cold weather. I would hate having to replace it. Many of my mornings have been spent indoors re-finishing an airgun stock - walnut. I'll be having my HHB keeping it company today.
View attachment 2461631
View attachment 2461627View attachment 2461633
Bill gorgeous knife and that is a fine looking stock. 👍🏻👍🏻
Good morning Guardians !

Carrying my I*XL two blade Lamb today. 😎👍


View attachment 2461797




View attachment 2461798
2 blade beauty Steve.
Favorite Lamb today, it’s snowing/raining on and off today. I’m ready for it to get sunny and melt!

View attachment 2462000
🔥🔥
IMG_7053.gif
 
What sort of stuff do you eat, if you don't mind my asking Frank

I usually start with a salad kit. It has greens, dressing and various crunchy things to put on top. I eat the whole thing, sized for a whole family. At that point I’m sure it’s not healthy any more. Then I get sous vide cooked meat from the refrigerated section, which I think translates into: slowly cooked in a plastic bag, and it has a sauce package. It’s usually meant for a skillet but I just nuke it. Then maybe a baked potato, also nuked and I’m stuffed.

Thanks for the tip on the canned air. I have a can at home that I’ll try this weekend.
 
wyTLduk.jpeg
 
Afternoon Guardians. IXL Lamb 🐑

View attachment 2462196
Great to see more of that lovely Lambsfoot blade David :cool: :thumbsup:
Looking good Mitch :cool: :thumbsup:
Hello guys & gals. Hope you all have had a good week.

View attachment 2462274
You too Pete, nice Albers :) :thumbsup:
I usually start with a salad kit. It has greens, dressing and various crunchy things to put on top. I eat the whole thing, sized for a whole family. At that point I’m sure it’s not healthy any more. Then I get sous vide cooked meat from the refrigerated section, which I think translates into: slowly cooked in a plastic bag, and it has a sauce package. It’s usually meant for a skillet but I just nuke it. Then maybe a baked potato, also nuked and I’m stuffed.

Thanks for the tip on the canned air. I have a can at home that I’ll try this weekend.
That sounds good for on the road food Frank, I'm always looking for tips :) :thumbsup:

Between blasts of air, re-oil and work the pivot, then open the blade at a different angle before blowing out. You might want to hold the knife in a Kleenex or rag, unless you want to re-decorate! :D :thumbsup:
Great to see you here buddy, and your AC of course :) Love the pic :cool: :thumbsup:

More gratuitous BobStag shots
Went the shops for the youngun.
So while there😉😉
View attachment 2462500View attachment 2462501
Keep 'em coming Mitch :) When I got a coffee in Teguise, it came with a Smartie on the spoon. Never seen that here, thought it was a good idea :) :thumbsup:

qNuFcVM.jpg


Good morning Guardians, everything is covered in frost and ice here, but no snow still. Supposed to be in the low 30's, rising to the 40's this afternoon. We'll see ;) I hope everyone is keeping well, and that you folks in the cold spots, are keeping warm :) Got my Hartshead Barlow again :) :thumbsup:

capDb7h.jpg
 
Great to see more of that lovely Lambsfoot blade David :cool: :thumbsup:

Looking good Mitch :cool: :thumbsup:

You too Pete, nice Albers :) :thumbsup:

That sounds good for on the road food Frank, I'm always looking for tips :) :thumbsup:

Between blasts of air, re-oil and work the pivot, then open the blade at a different angle before blowing out. You might want to hold the knife in a Kleenex or rag, unless you want to re-decorate! :D :thumbsup:

Great to see you here buddy, and your AC of course :) Love the pic :cool: :thumbsup:



Keep 'em coming Mitch :) When I got a coffee in Teguise, it came with a Smartie on the spoon. Never seen that here, thought it was a good idea :) :thumbsup:

qNuFcVM.jpg


Good morning Guardians, everything is covered in frost and ice here, but no snow still. Supposed to be in the low 30's, rising to the 40's this afternoon. We'll see ;) I hope everyone is keeping well, and that you folks in the cold spots, are keeping warm :) Got my Hartshead Barlow again :) :thumbsup:

capDb7h.jpg
Stay warm Jack ,
You Might need lots of coffee or tea to keep warm.
Nice Barlow too😉
 
Great to see more of that lovely Lambsfoot blade David :cool: :thumbsup:
Thanks buddy!
qNuFcVM.jpg


Good morning Guardians, everything is covered in frost and ice here, but no snow still. Supposed to be in the low 30's, rising to the 40's this afternoon. We'll see ;) I hope everyone is keeping well, and that you folks in the cold spots, are keeping warm :) Got my Hartshead Barlow again :) :thumbsup:

capDb7h.jpg
HHB looking good this morning! Hope you and the rest of the Guardians have a good day. Your coffee pic reminds me I need some coffee this morning. :thumbsup: 🤠
 
a salad kit. It has greens, dressing and various crunchy things to put on top. I eat the whole thing, sized for a whole family. At that point I’m sure it’s not healthy any more
🤣 🤣 🤣 🤣 🤣 🤣.
That giraffe bone is spectacular,
Certainly is.

Hope everyone has a good weekend. 6AM Saturday and i'm just about to have my second coffee. :)
 
Back
Top