Yes, I’m afraid I’ll have to limit entries to condiments for humans, not squirrels.


Plenty of time to get your entry in, no rush, and I look forward to it!
Nice Henderson’s pics, gents. You’re both in!
I appreciate your kind words, Jack. It has meant a lot to me to be able to do something for this excellent group of Lambsfoot enthusiasts.
Love the pic, looks like it should be a painting!

I’ve got your entry down for Bob.
I’ve got you in for Paul, Bob (even if your choice of condiment might be scandalous in this thread).


Looks tasty, Jack! I just finished a big Reuben sandwich (sans kraut) that I made myself for lunch, but I was so hungry, having skipped breakfast, that I didn’t take a pic.
What a selection!

You’re in!
All condiments are welcome here, Ken. Even Worcestershire sauce.


I don’t know that I’ve ever had ponzu, guess I should give it a try some time. I’ve got you in for Jack.
Mmm that homemade salsa looks great! You’re in!
Did you raid that one drawer everyone has in their kitchen for that pic?

I’ve taken a few like that before, though without the variety of your pic.