Guardians of The Lambsfoot!

This is my first time making it. The recipe was gonna be to use the last of the serranos from our garden, but there just weren't enough of them, so I bought a bunch of random peppers from the local farmer's market. They're not labeled, and in several of the booths the seller and I did not have a language in common, so I just bought peppers that looked good without knowing what I was getting. Alas, not much heat. I'll try again next year, earlier in the season, so I will have enough of my own peppers - that should be hot enough for my purposes.
That honestly just sounds like a fun time. Like fishing in a creek, you never know what you might get out of it. One really good tip for your next sauce endeavor, buy good quality vinegar.

Chonk was inspired by all the pepper talks

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Lovely Horn !

I sure hope it's going to be ok, without you having to spend anymore, Steve 👍 Nice pic amigo 👍

Thanks buddy !
 
Guardians of the Condiments GIVEAWAY!!

Unless you’ve slept through the last 100+ pages of this thread, you’ve likely been seeing a lot of the 2024 Guardians of the Lambsfoot knives made for us by Eric Albers. Many of you have been carrying yours and sharing pics here, which has been a real treat for me. I enjoyed getting to work on this project with Eric (he did all the real work, of course, making the knives), and I’m happy that everyone seems to like the knives.

While putting the Guardians knives together, Eric ended up with a couple extra GL-24 stamped liners, a result of breaks/voids in some pieces of the vintage Micarta that made them unfit for use. Since he couldn’t really use the stamped liners for anything else, I asked Eric if he might make a couple extra knives, in whatever handle material he’d like. He kindly agreed to do so. You could call them “Eric’s Choice” if you were so inclined. 🙂

When I first reached out and asked Eric to take on the Guardians project, I had some initial (admittedly self-indulgent and far-fetched) ideas of tying the knives into the whole Guardians of the Condiments thing. I looked at some pretty out-there handle materials, including an orange and black (Henderson’s Relish colors) patterned G10 that was particularly wild. 🤣 In the end we obviously went a different way, and I think the vintage Polish Micarta turned out to be a much better (and less polarizing) choice.

Now I doubt that Eric had any of that in mind when he chose the materials for the two “bonus” knives that he made (he probably doesn’t even remember me rambling on about the Guardians of the Condiments in my early emails). But he did send me two knives that, to my eye, at least, definitely have a bit of a condiment-adjacent theme to them.

Eric referred to these as Cranberry Jigged Bone and Brown/Green Stag Jigged Bone, but I think I’m going to call them “Cranberry Relish Jigged Bone” (a nod to one of my favorite Thanksgiving recipes from my grandma) and “Pickle Bone” (because how could I call that one anything else?). 😁

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I hope that y’all won’t begrudge me the decision to hang on to one of these knives myself, and my 4-year-old daughter Scout made it pretty clear that she wanted me to keep the Pickle Bone Lambsfoot, so I’m going with that one.

That means that the Cranberry Relish Lambsfoot will be going to one lucky Guardian, because this is a giveaway! The rules are pretty simple:

— You need to have at least 25 posts (prior to this post) in the Guardians thread to qualify. You’re welcome to enter on behalf of another Guardian, but they must meet the post requirement.

— Let me know that you are in for the GAW, and post a condiment-themed Lambsfoot photo.

— I’ll let this go until some time Sunday afternoon (Sept. 22) to give everyone enough time to see this and enter.

— Sometime around the middle of the week I’ll probably post an update with an opportunity for a second entry in the GAW.

— And finally, I would ask that whoever wins this knife please keep it within the Guardians group if you ever decide to move it along. I think it goes without saying in this group, but please don’t enter with the intent of selling/profiting off the knife.

So let’s see your favorite hot sauces, BBQ sauces, mustards, chili crisp, Henderson’s relish, or whatever other condiments you like (along with a Lambsfoot knife, of course). Have fun with it, get creative, and thanks again for such a great reception to the 2024 Guardians knives! :thumbsup::thumbsup:

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I would like to enter the giveaway. Thank you

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Looks like good stuff

It is, but it’s definitely HOT! 😁 Whenever I eventually get around to ordering some, I’ll grab a second one and send it your way. :thumbsup:

This is not an entry as I am not a regular and have no where near the 25 post count.
Very generous giveaway, Barrett. Having handled a few of the Albers lambsfoot knives when we met up for lunch, I can attest to their beauty.
Some lambsfoot and condiment content to keep in the spirit of the thread.

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Dan, you’ve actually got about 30 posts in the Guardians thread, so you’re welcome to enter (if you’d like to, of course). :thumbsup:

This is my first time making it. The recipe was gonna be to use the last of the serranos from our garden, but there just weren't enough of them, so I bought a bunch of random peppers from the local farmer's market. They're not labeled, and in several of the booths the seller and I did not have a language in common, so I just bought peppers that looked good without knowing what I was getting. Alas, not much heat. I'll try again next year, earlier in the season, so I will have enough of my own peppers - that should be hot enough for my purposes.

I didn’t realize it was your first time making it. :thumbsup: Glad it turned out tasty, but I can understand wishing it had more heat. Although the idea is obviously to make something from your own home-grown produce, it might not be a bad idea to try a couple batches with store bought peppers (of the same variety you grow) to sort of dial in the recipe, just so you don’t have to wait a whole year and then hope for the best. Just a thought.

I would like to enter the giveaway. Thank you

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You’re in! :thumbsup: Nice shadow pattern Albers Lamb. I knew he’d done a clip point shadow pattern, don’t think I’ve seen a Lambsfoot one before.

Anything from Smokin’ Ed scares me. 🤣
 
Sweet Charlie Lamb
Thanks buddy.
Splendid lamb and fascinating coin!
Love a larger-than-life lamb!
Thank you GT!
Morning Guardians! It's early and I'm already so far behind not even going to try and catch up. Im in the mood for some Bex today. I've got two Lockwood Brothers Bex Lambs. This one is a little smaller and lighter. Happy trails 🤠

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That is a splendid Lockwood Brothers David. They built some might fine knives.
One of our first Australian Guardians, Cambertree was employed shooting foxes
How long has it been since you hear from him Jack?
 
I’ve heard that sort of thing referred to as an inclusion before, but I don’t know if that’s the right term for it. I might just call it a void
Whatever you call it - It makes for a fine "beauty" mark. Kinda like soup bone.
Superb shot
Thanks mate.
Gorgeous horn Leon! :oops::D
I would like to enter the giveaway. Thank you

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Very nice shadow lamb. Don't think I've seen one by Eric.
Here are another pair of photos of Black Jack in new condition:
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- GT
Beautiful ebony GT. 👍
 
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