- Joined
- Dec 2, 2005
- Messages
- 69,262
I've been having to eat out all week, and a side-effect of that is thar my fridge is full of food that needs eating. A knocked-together Moroccan-style tagine took care of some chicken, and most of the veg
I'd planned to perch L'Ariete on the edge of the pan, but don't want to scorch that lovely horn 



