Guardians of The Lambsfoot!

[SteveC]

Just finished had my Chip Butty for lunch













Happy Yorkshire Day !

 

[Rufus1949]

Just finished had my Chip Butty for lunch


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Happy Yorkshire Day !

A winning sammich Steve. Steak fries are the best.

 

[pat9198]

Happy Yorkshire Day! I'd like to enter again this year please. It's only my second year celebrating but it feels like I've been doing it for years. Since we're celebrating the English country, I thought I'd fix myself a chip butty to enjoy on the back porch of my office and take in a little bit of nature. Thank you Jack for your generosity!

 

[waynorth]

Happy Yorkshire Day, to all who lurk here!! Getting ready for my first Chip Butty !!

 

[echoscout]

First chip buttie of the day

 

[Hoffmajo89]

Continuing on my (third?) annual tradition of confusing the daylights out of my nearby five guys restaurant by asking for the makings of a chip butty. A small fry and a buttered toasted bun. They really don’t know what to think of this, but in the end they always take my money and make my order


Once assembled, I gotta say it has a pretty nice look! Gotta slice in half for presentation right?

 

[unclekurty]

Here it is. Behold. Buttermilk bread slathered with Kerrygold Butter. Copious amounts of salt and pepper diffused with a flourish. Air fry because we’re calorie conscious. Get those cute little tots crispy. Here’s the cooking part. Stack the tots into a pyramid and squish it down. Slice in half with a lambsfoot knife. Take your BP meds. Enjoy.

 

[Tyson A Wright]

Breaded and fried! Lamb Sandwich just because! A flag for god’s sake. I have to up my game. That’s it…I’m breaking out the Tater Tots!

Here it is. Behold. Buttermilk bread slathered with Kerrygold Butter. Copious amounts of salt and pepper diffused with a flourish. Air fry because we’re calorie conscious. Get those cute little tots crispy. Here’s the cooking part. Stack the tots into a pyramid and squish it down. Slice in half with a lambsfoot knife. Take your BP meds. Enjoy.

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We've made them with tater tots before, and while it may not satisfy the purists, it really does make for a delicious sammich.

 

[Rufus1949]

Here it is. Behold. Buttermilk bread slathered with Kerrygold Butter. Copious amounts of salt and pepper diffused with a flourish. Air fry because we’re calorie conscious. Get those cute little tots crispy. Here’s the cooking part. Stack the tots into a pyramid and squish it down. Slice in half with a lambsfoot knife. Take your BP meds. Enjoy.

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Those Californian's are strange!!I

 

[r8shell]

Wow, very interesting Rachel What did you think?

They're not bad. The flour batter has a nice crunch, but to be honest, it takes away from the potato flavor.

I don't know how the girl in the chippy managed to fit so many chips into this chip butty! I'm not sure how I managed to make them disappear either!

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Impressive!

 

[brianv]

Those Californian's are strange!!I

It's times like this that I need to remind everyone that I'm not a native Californian!

 

[Rufus1949]

Here it is. Behold. Buttermilk bread slathered with Kerrygold Butter. Copious amounts of salt and pepper diffused with a flourish. Air fry because we’re calorie conscious. Get those cute little tots crispy. Here’s the cooking part. Stack the tots into a pyramid and squish it down. Slice in half with a lambsfoot knife. Take your BP meds. Enjoy.

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I was really expecting avocado or hummus Kurt.

 

[unclekurty]

Last year I used sliced brioche.

 

[Rufus1949]

Last year I used sliced brioche.

My faith is restored.

 

[waynorth]

With a lightly toasted bun, and Handmade Fries from the local Fish and Chip shop served in newsprint I begin my first Buttie!!
I added a bit of garlic to the butter, called for by my Sicilian Genes!!
Added some Worcestershire sauce - fresh out of Henderson's!!

Cut it with my Lamb - of course!!!

Ready to consume!!!



Delicious!!

 

[Jack Black]

Just finished had my Chip Butty for lunch


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Happy Yorkshire Day !

Fantastic Steve, you look like a proper Yorkshireman! What did you think to the vinegar?

A winning sammich Steve. Steak fries are the best.

Ah, STEAK fries, I said HOME fries before - if they're even a thing!

Happy Yorkshire Day! I'd like to enter again this year please. It's only my second year celebrating but it feels like I've been doing it for years. Since we're celebrating the English country, I thought I'd fix myself a chip butty to enjoy on the back porch of my office and take in a little bit of nature. Thank you Jack for your generosity!

Well done Pat, that's look great

Happy Yorkshire Day, to all who lurk here!! Getting ready for my first Chip Butty !!View attachment 2939914

Great photo Charlie Wow, your first! I sure hope you enjoy it

First chip buttie today

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Wow, what did you think David? It looks great from here

Continuing on my (third?) annual tradition of confusing the daylights out of my nearby five guys restaurant by asking for the makings of a chip butty. A small fry and a buttered toasted bun. They really don’t know what to think of this, but in the end they always take my money and make my order
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Once assembled, I gotta say it has a pretty nice look! Gotta slice in half for presentation right?
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Ingenious Hoff You should get them to try one!

Here it is. Behold. Buttermilk bread slathered with Kerrygold Butter. Copious amounts of salt and pepper diffused with a flourish. Air fry because we’re calorie conscious. Get those cute little tots crispy. Here’s the cooking part. Stack the tots into a pyramid and squish it down. Slice in half with a lambsfoot knife. Take your BP meds. Enjoy.

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I'm going to have to try one Kurt!

We've made them with tater tots before, and while it may not satisfy the purists, it really does make for a delicious sammich.

Mummy

They're not bad. The flour batter has a nice crunch, but to be honest, it takes away from the potato flavor.

Impressive!

Ah yes, sometimes less is definitely more. Sound interesting though Rachel

You can’t really see how many chips there are in the photo, but it was incredible how she managed to fit so many in. It was definitely one of the biggest chip butties I've ever had

 

[Jack Black]

With a lightly toasted bun, and Handmade Fries from the local Fish and Chip shop served in newsprint I begin my first Buttie!! View attachment 2939996
I added a bit of garlic to the butter, called for by my Sicilian Genes!!View attachment 2940000
Added some Worcestershire sauce - fresh out of Henderson's!! View attachment 2940003

Cut it with my Lamb - of course!!!View attachment 2940005

Ready to consume!!!

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Delicious!!

Fantastic photos Charlie, well done I'm so glad you enjoyed your first chip butty

 

[sbh06]

Welp, unfortunately not a chip butty in sight at my house today. Alas, Happy Yorkshire Day anyway Guardians. Properly equipped with my lamb and tweed flat cap generously sent by Jack.

 

[Rufus1949]

With a lightly toasted bun, and Handmade Fries from the local Fish and Chip shop served in newsprint I begin my first Buttie!! View attachment 2939996
I added a bit of garlic to the butter, called for by my Sicilian Genes!!View attachment 2940000
Added some Worcestershire sauce - fresh out of Henderson's!! View attachment 2940003

Cut it with my Lamb - of course!!!View attachment 2940005

Ready to consume!!!

View attachment 2940011

Delicious!!

Great presentationCharlie.

 

[pat9198]

Well done Pat, that's look great

Thanks Jack, it was delicious!