I remember seeing Brains signs outside a lot of pubs in Cardiff. I don't think I would've taken much notice of them, except that I thought Brains was a rather odd name for a brewery.
Sadly we didn't stop in any pubs that day, but we did head back to my brother's with a couple dozen Welch cakes, which were quite tasty!
That sounds about as good as the Swedish pizza I was reading about a while back, topped with banana and peanuts.
I've been using DMT's Dia-Sharp continuous surface diamond plates for a couple years now. I like them, but their coarseness/grit ratings seem similar to what you're describing there. The two I have are Fine and Extra Fine, but the Fine is fairly coarse, and I only use it sparingly (usually to set a new bevel). They have three grits below that: Coarse, Extra Coarse and Extra-Extra Coarse. I can't imagine what you'd need that last one for! A couple passes and your knife would resemble one of those toothpick-shaped blades found on used up flea market finds!
Just watch out for those corners!
I'm looking forward to cigar weather here in MN. It got up above 40°F the last couple days, which felt quite warm, but it also rained the whole time, and now the temps have dropped again.
That's a beautiful camera, Jack, but I can't imagine it takes very good pictures!
Looks like you did it right, John!
Pi Day is our wedding anniversary, but my wife's favorite desert is tiramisu, so we had that instead. Of course, I couldn't leave the Italian bakery without a few cannoli (one of my favorites).
"Leave the knife, take the cannoli."
Beautiful photos, Dave!
I took this photo a while back for my Imitation giveaway, and realized it's the only group photo I have of all my Lambsfoot knives. Just ignore that one in the middle.
Here, maybe this is better...
Thought I'd carry some horn today
for Brains