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- Dec 2, 2005
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That's pretty rubbish vdr 

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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
There are regular posts on this forum from members who have purchased knives with various defects. Sometimes these problems can be easily sorted out, or are merely cosmetic, other times they can be quite serious. In terms of factory-made knives, faulty knives seem to sometimes be sent out irrespective of price, though we are perhaps more forgiving with less expensive ones.
I've probably had at least twenty Swiss Army Knives over the years, made by both Victorinox and Wenger (mostly Victorinox), and apart from a blunt main blade on a relatively recent Wenger, I've never been able to find the slightest fault with any of them. SAKs are churned out by the thousand, sent out all over the world, and sell for relatively little. Their reliability is legendary and many are in regular use for years.
I can't recall seeing anyone posting about a defective SAK, but maybe that's just because they're so inexpensive. So I'd be interested to hear people's opinions on this, if you've ever had a faulty SAK, and if defects really are rare, what are they getting right that other manufacturers could learn from.
Jack
I have a Victorinox missing the orange peeler, it has a second nail file instead.There are regular posts on this forum from members who have purchased knives with various defects. Sometimes these problems can be easily sorted out, or are merely cosmetic, other times they can be quite serious. In terms of factory-made knives, faulty knives seem to sometimes be sent out irrespective of price, though we are perhaps more forgiving with less expensive ones.
I've probably had at least twenty Swiss Army Knives over the years, made by both Victorinox and Wenger (mostly Victorinox), and apart from a blunt main blade on a relatively recent Wenger, I've never been able to find the slightest fault with any of them. SAKs are churned out by the thousand, sent out all over the world, and sell for relatively little. Their reliability is legendary and many are in regular use for years.
I can't recall seeing anyone posting about a defective SAK, but maybe that's just because they're so inexpensive. So I'd be interested to hear people's opinions on this, if you've ever had a faulty SAK, and if defects really are rare, what are they getting right that other manufacturers could learn from.
Jack
I don’t know if this is true about your Dad’s but I find that I don’t baby my SAK knives like I might some of my others. I throw them in any pocket or backpack. I use them on anything and everything and then don’t clean them as well as I should. Simply put, they get dirty. It’s actually a testament to how well they’re made that all they get is a lazy blade. A good cleaning in hot soapy water, maybe WD40 and then some compressed air, along with a little oil and mine is as good as new.It seems like all the wenger's my dad has owned lose the snap on all of their blades. He is not abusive to them so I always wondered why they lose snap. I haven't had that happen on any sak's of mine but I also don't have any wengers.
I don’t know if this is true about your Dad’s but I find that I don’t baby my SAK knives like I might some of my others. I throw them in any pocket or backpack. I use them on anything and everything and then don’t clean them as well as I should. Simply put, they get dirty. It’s actually a testament to how well they’re made that all they get is a lazy blade. A good cleaning in hot soapy water, maybe WD40 and then some compressed air, along with a little oil and mine is as good as new.
Oh well it was just a thought. Mine seem to get 'gunked' up more than usual.He doesn't baby his knife but he takes good care of his tools. I eventually got him to be more careful with treatment of his edge since I'm always sharpening for him. I have tried everything I know and I can't bring the snap on those knives back, doesn't seem to bother him though. If it were mine I would have thrown it by the wayside long ago.
Oh well it was just a thought. Mine seem to get 'gunked' up more than usual.
My only issue with SAKs, Victorinox in particular, is with the relative vulnerability of their cellidor covers to damage by solvents like isopropyl alcohol. In this day & age, a more durable material could be used (Delrin, etc) for this, which wouldn't be as susceptible to damage by common household solvents. I've had more than one Vic SAK wind up with distorted or warped cellidor covers after absent-mindedly wiping them down with IPA, or using IPA to flush moisture out of them. And once the cover is distorted or warped, other issues surface, like a loosening of the cover's hold on the toothpick, which risks being lost because it won't stay in place. I even had one with an embossed, perfect print of my thumb on the cover, after it'd been softened by IPA.
This is the sort of thing I consider a defect of design/engineering, as opposed to just a manufacturing goof. I realize the cellidor covers are integral to the history of Victorinox SAKs; but, I keep wishing they'd upgrade it for something a little more robust.