Hawaii Knife Life - daily use for work and play

What stone are you using!!!!!! Are those local or from the big island???? Mauna Kea had deposits of super hard rock high up on top........Hawaiite (spelling???) its called...... Pretty cool... Eruption under a glacier made it cool faster n harder........I'd imagine some could be found byyou though..... Stay safe!!! Missing this thread......
We are using stones found at a river mouth, that have naturally been smoothed. For stone tools, you don't want too much holes, so lava rock that has a lot of these is not used as much.
Does flint or obsidian naturally occur in the Hawaiian Islands? Or are the islands too "young" to form obsidian?
Yes, but it is quite rare. The sole source of obsidian in the state of Hawaiʻi is Pu`u Wa`awa`a, a broad, dome-shaped cone on the north flank of Hualālai Volcano.
 
We are using stones found at a river mouth, that have naturally been smoothed. For stone tools, you don't want too much holes, so lava rock that has a lot of these is not used as much.

Yes, but it is quite rare. The sole source of obsidian in the state of Hawaiʻi is Pu`u Wa`awa`a, a broad, dome-shaped cone on the north flank of Hualālai Volcano.
There is a lot of it just lying around. I go hiking there frequently.IMG_1697.jpegIMG_1695.jpegIMG_1635.jpegIMG_1631.jpegIMG_1640.jpeg
 
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What does Taro taste like?

It looks like a Beet or even a Rhubarb. Maybe a Sweet Potato. Though, I'm sure it has it's own personality.

I'm intrigued!
It's very starchy and sort of bland.

It'a corm is smashed with water to make a paste called Poi and is popular to eat with raw fish dishes, and holds significant cultural status among Hawaiians.

It is considered a staple, and in their culture, is considered a literal brother.

The leaf is used to make dishes like Squid Luau, LauLau, any other steamed leafy dish.

It can also be used to Kulolo, which is a dessert.

It is an acquired taste, that's for sure.
 
Oldest son and I made a short meat hunt this morning.

Lots of these Heiau sites and stone walls created many, many years ago. This one runs almost a mile and a half.
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Sun coming up.
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Starting our hike uphill.
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Quota met!
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Get some music going, and get to work. Average sized and young spike...perfect for meat.
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One of my favorite hunting knives, Becker BK16 in a TOPS sheath.
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Stripped, thinned tip, convexed, with small edge bevel. Cuts like a demon!
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He is getting pretty good at this. A couple of guides have asked him if he would work for them, but he knows better than that. Deer was a gift to the People, and a resource not to be sold. It is to be given.

He prefers his 119, as he is so used to it. I always hand him a different knife to try, but always declines and sticks with his Buck.
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Enjoying the shade and company.
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G-Shock for today. The large display on this model is great for my aging eyes.
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