I have the exact same one. I think it's gorgeous.
Gorgeous?
This is gorgeous in my opinion:
That spyderco looks like a bulky work knife.
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I have the exact same one. I think it's gorgeous.
+1 to all the above. I don't understand the point of these kinds of posts/questions.
Okay, maybe not trolling, but c'mon.... I personally don't like SOG, Cold Steel, Gerber or CRKT; however, I do acknowledge that there are some good things about some of their knives. Most people feel that way about at least one knife company. But you don't see me or others posting about why we should like what we don't like.
I don't like liver, I like steak instead. But apparently liver has some health benefits. Should I try to start liking liver or just keep eating steak? Is there a kind of liver (chicken, veal, regular) that beats filet mignon or T-bone steaks?
See what I mean? Maybe I'm just cranky tonight.
Luckily knives aren't for looking at.... There is also a huge variety of Spydies, not all fit the "ugly" profile
Try and tell me this one is ugly.
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Gorgeous?
This is gorgeous in my opinion:
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That spyderco looks like a bulky work knife.![]()
Gorgeous?
This is gorgeous in my opinion:
![]()
![]()
![]()
That spyderco looks like a bulky work knife.![]()
I've never been impressed with any spyderco I've come in contact with (I know blasphemy) just my personal opinion. They just felt cheap. Lot's of blade play and so on. That being said I've never handled a manix or sage 2 and plan to try them out but as of now there not my cup o tea. and yes I've owned more than one spyderco. I personally would take a benchmade anyday but it's a preference thing
i used to think spydercos were ugly. Then i bought one and that one turned into eight.