- Joined
- May 1, 2014
- Messages
- 824
I always make my knives very thin at the edge, because I sit around sharpening all day long....LOL For somebody like you that doesn't have much sharpening equipment I'd think you'd want it thicker, interesting....
Maybe he just trusts the steel and his technique enough.
And all you really need is a good strop really to maintain an edge unless it chips or has knats.
Buttttt that's just my experience from sharpening by hand for 13 years