- Joined
- Sep 30, 2012
- Messages
- 15,381
Read WW's post again and the subsequent one about how it's open to anyone who posts in snark regularly enough. He knows who we are. Stop being such post horus....good lord, I step out of the house for an hour and you guys blather through 3 pages! It's not a contest of inanity......or post counts. "No can defend!" There actually used to be some damn snark in the snark thread. There better start being some seriously good BS-ing in here, or I'll start skimming, by (insert your chosen deity here)! Blah, blah, blah, blade angle, blah blah blah has it's own sub on BF. Use it. @dynamicmoves: are you happy with your blades' performance? If so (I assume this to be true), I would posit that it does not matter what the angle is.
Man I wish I could think of some good snark. You guys (and you know who you are) need to put a little more quality and a LOT less quantity into your efforts.....to make up for guys like me.
:thumbup: Yup, a regular with just one post in this thread could win it!! Great thing about being random.
If the people want, ill make it so the winning post must be a decent SNARKING post too... Hell i dont care!!!! My GAW so my rules LMAO
As far as edges goes that very correct!! Use what you like. Im intentionally learning to use thinner edges, that doesnt mean everyone else needs to thin there edges or there could be a bunch of people starting to think there is something wrong with the steel or HT of their knife.... "Oh...... ahh..... well the edge chipped out so it must be a defected blade or a heat treat issue right?" ... Uh NO, you thinned it out and then torqued it while cutting. Happens to even the pros.... if 20° or convexed or 22° or whatever always worked for you then keep it. 99% of people dont need the same blade to slice paper, rope, cut golf balls in half, and chop through 2x4s..... Im learning with a goal and task in mind, the more i use thinner edges the more muscle memory i obtain. Now im also not against people trying something new to figure out what they like either, just dont blame the blade, 99% of knife failures are cause by an operator error. As the saying goes if its not broke... Dont fix it.
Now all you over eating, over drinking, blade show goers, and everyone with better plans than me for the weekend can sit on this.....
And my crotch shot for this post...